4 Inch Cake Recipe is the perfect cake recipe for smaller gatherings and intimate soirées. It can feed up to 10 people, depending on how hungry you all are.
It takes about 30 minutes to bake in the oven and about 20 minutes to cool. This cake is a great dish for dinner parties, backyard picnics, and any occasion where you need a light dessert.
How To Make 4 Inch Cake Recipe?
Preparation Time: 30 minutes
Baking Time: 20 minutes
Total Time (including cooling): 50 minutes
Ingredients
- 4 inch round cake tin
- 1 can of sweetened condensed milk (6 ounces)
- 4 oz. unsweetened chocolate (1 cup)
- 2 tsp. white chocolate chips (1 packet)
- 1 box cake mix (1 pkg.)
- 1/3 cup butter
- 2 tsp. vanilla extract
Direction
Step 1: Grease and flour your cake tin.
Step 2: Heat the sweetened condensed milk over medium heat until it starts to pop and bubble. Remove from heat and stir in the butter and vanilla extract while the mixture is still warm.
Step 3: In a bowl, mix the cake mix, unsweetened chocolate chips, butter/cream mixture, and white chocolate chips, and pour into your cake tin. Bake at 350F for 20 minutes or until a toothpick inserted into the center comes clean.
Step 4: Allow the cake to cool down in the tin for at least 20 minutes.
Step 5: Run a knife along the edges of the cake to loosen it. Gently remove from the tin. Serve with ice cream, caramel sauce, and chocolate syrup if you’d like.
Nutrition Fact Of 4 Inch Cake Recipe
- Calories: 200
- Saturated Fat: 3 g
- Cholesterol: 20 mg
- Sugar: 31 g
- Protein: 2 g
- Fiber: 1 g
- Sodium: 230 mg
5 Best Health Benefits Of 4 Inch Cake Recipe
1. Good For Weight Loss
Keeping you fuller for longer, this cake won’t spike your blood sugar levels and is, therefore, excellent for anyone on a diet. The high fiber content makes it feel a little lighter on the tummy, but don’t let that fool you. It is still very rich and delicious, so enjoy!
2. Good For Heart Health
Vitamin E is an antioxidant. It protects the body from free-radical damage and helps to keep the skin, hair, and nails healthy. You will benefit greatly from this antioxidant in your diet, which can help reduce your chances of heart disease. Vitamin C is also a powerful antioxidant that may help lower cholesterol.
3. Good For Skin And Hair
Vitamin A is essential to maintaining healthy cells. It can repair damaged tissue in the body and encourage new cell growth. It is also essential to maintaining healthy hair and skin.
4. Good For Dental Health
Vitamin C is an essential vitamin in your diet. It helps to keep the stomach, mouth, gums, and other tissues in good condition. This vitamin can help protect your teeth from cavities and gum disease. It can even aid in fighting off cold sores!
5. Good For The Immune System
Vitamin C helps to build up your immune system and can help you fight off infections and other diseases. It is particularly good at healing wounds, protecting against nasal congestion, and fighting cellulite!
How Many Does A 4 Inch Cake Serve?
4 inch cake recipe can feed up to 10 people depending on how hungry you all are. It is a great dish for your next small party, backyard event, or intimate gathering.
Make sure you have room for dessert at the night’s end! The sweetness of this cake is definitely worth the calories!
What Is Vanilla Cake Recipe?
Vanilla cake is made from all-purpose flour and sweetened condensed milk. It gets its signature vanilla taste from the two extra steps in baking this recipe.
These vanilla cakes are made with more butter and eggs than regular cakes. They are also sweeter because of the extra ingredients; you have to break up the mixture slightly to mix it properly while you spread it out on your pan.
4 Inch Cake Recipe Vanilla Is Testy?
Vanilla cake is very tasty. It is delicious enough to eat on its own, but it also goes great with chocolate syrup, ice cream, and other desserts. It is a light and fluffy dessert with an extra flavor boost from sweetened condensed milk.
How Do I Make A 4 Inch Deep Cake?
To make a 4 inch deep cake, add a 2nd layer of cake mix, chocolate chips, and sweetened condensed milk on top of the first layer. The only difference in the recipe is that you must double the cake mix, butter, and sweetened condensed milk. These layers are baked at 350F for 20 minutes or until a toothpick inserted into the center comes out clean.
Conclusion
So, if you are looking for a simple dessert that comes out delicious every time, use this recipe. This cake will impress your guests. They will love the contrast between the rich chocolate and the luscious sweetness of the sweetened condensed milk.
