7 Up Angel Food Cake Recipe is a popular dessert whipped and frosted with a mixture of egg whites, sugar, and vanilla extract. The cake becomes fluffy and light in texture through the use of this egg white mixture.
Combined flour, baking powder, salt, milk, butter, eggs, and vanilla extract to form a rich batter. The golden brown cake is soaked in 7-Up before being iced with meringue from egg whites and whisked together with granulated sugar until stiff peaks form.
How To Make 7 Up Angel Food Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Yields: 8 servings
Ingredients
- angel food cake pan
- 1-1/2 cups cake flour (all-purpose flour can be substituted)
- 3/4 cup sugar, divided
- 1 cup milk, divided
- 1 teaspoon cream of tartar
- 1 package (16 ounces) of frozen egg whites, thawed
- pinch of salt
Direction
Step 1: Preheat the oven to 350 degrees F; spray a 13 x 9-inch baking pan with cooking oil
– Sift together flour and 1/2 cup of sugar.
Step 2: In a large bowl, whisk together 1/2 cup of milk, egg whites, and salt (the mixture will be foamy).
Step 3: Add flour-sugar mixture to the egg white mixture in two additions simultaneously. Combine until smooth.
Step 4: Set aside batter for 15 minutes. Beat with an electric mixer for 1 minute. Continue beating until the mixture is creamy and forms stiff peaks
Step 5: Gently fold the remaining cake flour and 1/2 cup sugar. The batter will be thick but smooth. Pour mixture into the prepared pan and sprinkle with remaining sugar.
Bake at 350 degrees F for 50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack for 30 minutes. Before the cake is completely cool, wrap it with plastic wrap. Freeze until ready to use. To serve, slice, and enjoy the light and airy angel food cake!
Nutrition Fact Of 7 Up Angel Food Cake Recipe
- Calories: 220
- Saturated fat: 1 g
- Cholesterol: 12 mg
- Sodium: 190 mg
- Carbohydrates: 42 g
- Sugars: 31 g
- Protein: 5 G
5 Amazing Freezing Ideas Of 7 Up Angel Food Cake Recipe
1. Be sure to use a sharp, non-serrated knife so that you get a clean cut when you cut the cake. If you are going to frost the cake with fondant, it is a great idea to freeze it because fondant does not stick well on thawed cakes.
2. Freezing is also an option for people who live in hot areas where it is hard to keep the cake fresh after hours of baking and cooling. Freezing will ensure that the cake is fresh during its birthday party and servings.
3. The size of the pan used for baking should be sprayed with no-stick spray or rubbed with butter or oil so that it does not stick to the pan and will release easily.
4. If you want to make the cake ahead of time, you can freeze it and thaw it in the refrigerator 30 minutes before serving. Then you can reheat the cake in the oven at 300 degrees for 15 minutes or microwave it for 40-60 seconds. I hope this recipe will inspire you to make your angel food cake!
5. Another option is to freeze slices of angel food cake inside zip lock bags and then add them to your freezer’s serving tray when you want to serve them.
What Is The Main Ingredient Of Angel’s Food Cake?
Angel’s food cake is made from scratch by mixing cake flour, sugar, egg whites, and vanilla. It is a foam cake without the leavening agent.
Egg whites are whipped to form airy, soft peaks that rise to the top of the mixture over the rest of the ingredients. The egg whites also work as a leavening agent with the baking powder and soda.
How Do You Dress Store Bought Angel Food Cake?
If you plan on using store-bought angel food cake as a dessert for your party, you may want to dress up the cake a little first. You can either slice the cake in half and put some berries, or whipped cream filling inside or dress up the cake by frosting it with a meringue frosting.
Angel Food Cake Recipe Without Cream Of Tartar Is Testy?
The mixture is not tasty when the recipe is crumbly like this. It may be because you are using too much cream of tartar which will affect the taste of the cake.
Here’s a tip: if you want to use cream of tartar in your recipes, measure it out and not double it; otherwise, it can make your cakes bitter.
What Is Angel Food Cake Recipe Betty Crocker?
Angel food cake recipe Betty Crocker is a popular dessert that is whipped and frosted with a meringue made from egg whites and sugar. The cake becomes airy and light in texture through this egg white mixture.
Combined flour, baking powder, salt, milk, butter, eggs, and vanilla extract to form a rich batter. The golden brown cake is soaked in 7-Up before being iced with meringue from egg whites and whisked together with granulated sugar until stiff peaks form.
Strawberry Angel Food Cake Is Healthy?
This cake is relatively healthy. Its fat is primarily from butter and eggs, which are good for you. The sugar is from white sugar, which also has some nutritional benefits.
This cake has a lot of protein, making it a great after-workout dessert or snack option. The strawberries add vitamins, minerals, and antioxidants to the meal.
Conclusion
7 up angel food cake recipe is a dessert that is easy to make and requires little preparation. 7 up angel food cake recipe will last up to four days when stored in an airtight container. It may take a little bit to get the hang of cooking angel food cake, but practice makes perfect.
