Best Spicy Chinese Food is a favorite cuisine for many people who enjoy a lot of spice in their dishes. Best spicy Chinese food recipes provide a wide range of foods, including noodles, dumplings, and rice dishes. Spice is a major component of many Chinese dishes.
What Is Best Spicy Chinese Food?
Chinese cooking uses a variety of spices and seasonings to bring out the best in their food. While Chinese dishes are not well known for being spicy, some dishes are quite spicy. Many popular best spicy Chinese food are also served in restaurants that have become well-known for their spice.
How To Make Best Spicy Chinese Food?
If you love spicy food, you will likely try to learn how to make the best spicy Chinese food. When making a best spicy Chinese food such as a soup or rice dish, some spices are chile peppers, ginger, garlic, and onion.
There are also other ingredients used for making the various best spicy Chinese food. Ingredients for the best spicy Chinese food should be fresh and natural. However, it is important to note that most of the spices used in best spicy Chinese food cooking are available at most grocery stores today.
Here Are Amazing 10 Best Spicy Chinese Food
1. Steamed Chicken with Preserved Vegetables
2. General Tso’s Chicken
3. Spicy Basil Pork
4. Chicken with Broccoli in Brown Sauce
5. Spicy Hot Black Beans and Rice
6. Kung Pao Vermicelli
7. Steamed Fish with Ginger and Green Onion
8. Stir-Fried Egg Noodles and Zucchini with Sesame Sauce
9. Sichuan Bean Curd (Bean Curd Pudding)
10. Chicken with Peppers, Ginger, and Garlic
1. Steamed Chicken With Preserved Vegetables
Ingredients
- 1 chicken breast
- 1/2 teaspoon minced ginger
- 1/2 teaspoon minced garlic
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
Direction
1. Cut the chicken breast into 1-inch cubes.
2. Mix the ginger and garlic, soy sauce, and sesame oil in a small mixing bowl.
3. Marinate the chicken breast in this mixture for 15 minutes in the refrigerator.
4. Heat a wok over high heat, add sesame oil, add marinated chicken breast, ginger, and garlic, and stir-filed until cooked through (about 10 minutes). Serve with rice or noodles.
Nutrition Fact Of Steamed Chicken With Preserved Vegetables
| Nutrition | Amount |
|---|---|
| Calories | 254 |
| total Fat | 8 grams |
| Carbohydrates | 6 grams |
| Protein | 29 grams |
| Cholesterol | 76 mgs |
5 Best Health Benefits Of Steamed Chicken With Preserved Vegetables
1. Steamed Chicken with Preserved Vegetables is a low-calorie dish low in fat.
2. Steamed Chicken with Preserved Vegetables contains protein, which aids the body in building and repairing cells.
3. Steamed Chicken with Preserved Vegetables boosts the immune system and fights infections by strengthening the body’s natural defenses.
4. The carbohydrates present in Steamed Chicken with Preserved Vegetables are a good source of energy that keeps you going throughout the day.
5. Steamed Chicken with Preserved Vegetables is great for a low-carb diet.
2. General Tso’s Chicken
Ingredients
- 1 (14 ounces) can lite coconut milk
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch/cornflour
- 2 teaspoons minced fresh ginger root
- 1 1/2 pounds boneless, skinless chicken breasts; cut into bite-sized chunks
Direction
1. Mix the coconut milk and soy sauce in a small mixing bowl. Set aside.
2. In a medium bowl, combine the cornstarch and ginger root.
3. Use a fork to mix the chicken chunks in the bowl with the marinade until all chicken is coated.
4. Heat a wok over high heat, add sesame oil, then add marinated chicken and pan-fry for about 4 minutes or until cooked through (about a minute).
5. Add sauce mixture; simmer for about 10 minutes or until thickened.
6. Serve with rice or noodles.
Nutrition Fact Of General Tso’s Chicken
| Nutrition | Amount |
|---|---|
| Calories | 598 |
| total Fat | 33 grams |
| Carbohydrates | 36 grams |
| Protein | 44 grams |
| Cholesterol | 99 mgs |
5 Best Health Benefits Of General Tso’s Chicken
1. General Tso’s Chicken is high in protein, which aids the body in building and repairing cells.
2. General Tso’s Chicken contains carbohydrates, which are a good source of energy that keeps you going throughout the day.
3. General Tso’s Chicken contains iron, which is important for transporting oxygen to the body’s cells and helps prevent anemia.
4. General Tso’s Chicken is a great way to get your daily intake of Vitamin A and Vitamin C, which help boost your immunity and protect against colds and infections.
5. General Tso’s Chicken is a great source of calcium, which helps build strong bones and prevent conditions such as arthritis.
3. Spicy Basil Pork
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon Chinese-style spicy chili sauce
- 2 1/2 teaspoons sugar
- 4 green onions; thinly sliced across the grain
- 1 pound pork tenderloin; cut across the grain into thin strips (about 1/8th inch thick)
Direction
1. Heat a wok over medium-high heat, add sesame oil, add marinated pork, chili sauce, and sugar; stir-filed until cooked through (about 5 minutes).
2. Add green onions, stir-filed for about 1 minute until fragrant. Serve with rice or noodles.
Nutrition Fact Of Spicy Basil Pork
| Nutrition | Amount |
|---|---|
| Calories | 356 |
| total Fat | 12 grams |
| Carbohydrates | 18 grams |
| Protein | 46 grams |
| Cholesterol | 96 mgs |
5 Best Health Benefits Of Spicy Basil Pork
1. Spicy Basil Pork is high in protein, which aids the body in building and repairing cells.
2. Spicy Basil Pork contains carbohydrates, a good source of energy that keeps you going throughout the day.
3. Spicy Basil Pork contains iron, which helps transport oxygen to the body’s cells and helps prevent anemia.
4. The Vitamin C present in Spicy Basil Pork fights off colds and infections by boosting your immunity system
5. Spicy Basil Pork is a great way to get your daily intake of Vitamin A, which helps protect against colds and infections.
4. Chicken With Broccoli In Brown Sauce
Ingredients
- 2 boneless, skinless chicken breasts; cut into bite-sized chunks
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch/cornflour
- 2 tablespoons oyster sauce
- 2 teaspoons sugar
- 2 teaspoons sesame oil
- 3 (about 6 ounces) cups fresh broccoli florets
Direction
1. Mix the soy sauce and cornstarch/corn flour in a small bowl.
2. Use a fork to mix the chicken chunks in the bowl with the marinade until all chicken is coated.
3. Heat a wok over high heat, add sesame oil, then add marinated chicken and pan-fry for about 4 minutes or until cooked through (about a minute).
4. Add oyster sauce and sugar, stir-filed for about a minute or until thickened.
5. Add broccoli, stir-filed for about 2 minutes until the broccoli is cooked but still crisp.
6. Serve with rice or noodles.
Nutrition Fact Of Chicken With Broccoli In Brown Sauce
| Nutrition | Amount |
|---|---|
| Calories | 210 |
| total Fat | 4 grams |
| Carbohydrates | 16 grams |
| Protein | 29 grams |
| Cholesterol | 61 mgs |
5 Best Health Benefits Of Chicken With Broccoli In Brown Sauce
1. Chicken with Broccoli in Brown Sauce is a low-calorie dish low in fat.
2. Chicken with Broccoli in Brown Sauce contains protein, which aids the body in building and repairing cells.
3. Chicken with Broccoli in Brown Sauce boosts the immune system and fights infections by strengthening the body’s natural defenses.
4. The carbohydrates present in Chicken with Broccoli are a good source of energy that keeps you going throughout the day.
5. Chicken with Broccoli in Brown Sauce is a low-carb dish that helps you lose weight by reducing your carbohydrate intake.
5. Spicy Hot Black Beans And Rice
Ingredients
- 2 tablespoons oil
- 1 tablespoon minced garlic
- 1 teaspoon minced fresh ginger root or 1/4 teaspoon ground ginger
- 1/4 cup fresh lemon juice
- 3 cups cooked black beans, rinsed and drained (about one 15 ounces can)
- 2 1/2 cups cooked rice, rinsed and drained (about 1 cup dry rice)
Direction
1. Heat a wok over high heat, add oil, then add garlic, ginger, and lemon juice; stir-filed until fragrant.
2. Add cooked black beans and cooked rice, stir-filed for about a minute or until heated through (about a minute). Serve with baby bok choi.
Nutrition Fact Of Spicy Hot Black Beans And Rice
| Nutrition | Amount |
|---|---|
| Calories | 326 |
| total Fat | 6 grams |
| Carbohydrates | 55 grams |
| Protein | 11 grams |
| Sodium | 536 mgs |
5 Best Health Benefits Of Spicy Hot Black Beans And Rice
1. Spicy Hot Black Beans and Rice are high in fiber, which helps to promote a healthy digestive system.
2. Spicy Hot Black Beans and Rice is a good sources of carbohydrates, which provide the body with energy.
3. Spicy Hot Black Beans and Rice contains potassium, which helps control blood pressure, regulate heartbeat and maintain overall health.
4. Spicy Hot Black Beans and Rice protein provide the body with essential amino acids that help build tissues.
5. Spicy Hot Black Beans and Rice contain a good source of manganese, which plays a role in the body’s metabolism.
6. Kung Pao Vermicelli
Ingredients
- 4 tablespoons oil, divided
- 1 pound pork loin; boneless, sliced into bite-sized chunks
- 3 1/2 cups cooked vermicelli rice noodles or spaghetti, rinsed and drained, divided
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes; or to taste
- 1 teaspoon ginger, minced (optional)
- 2 tablespoons vegetable oil
Direction
1. Heat a wok over medium heat, then add 1 tablespoon of oil.
2. Add pork chunks, then stir-filed for about a minute or until browned on all sides (about 3 minutes). Remove from wok.
3. Re-heat wok over medium heat and add 1 tablespoon of oil, followed by red pepper flakes and garlic; stir file until fragrant (about a minute).
4. Add back the cooked pork in the wok, then add cooked vermicelli rice noodles, ginger, and vegetable oil; stir file until heated through (about 2 minutes).
5. Serve with green onions and peanuts.
Nutrition Fact Of Kung Pao Vermicelli
| Nutrition | Amount |
|---|---|
| Calories | 254 |
| total Fat | 2 grams |
| Carbohydrates | 28 grams |
| Protein | 16 grams |
| Sodium | 468 mgs |
5 Best Health Benefits Of Kung Pao Vermicelli
1. Kung Pao Vermicelli is a low-calorie dish low in fat.
2. Kung Pao Vermicelli contains protein, which aids the body in building and repairing cells.
3. The carbohydrates present in Kung Pao Vermicelli are a good source of energy that keeps you going throughout the day.
4. The potassium content in Kung Pao Vermicelli keeps your heart healthy and helps maintain proper blood pressure levels.
5. Kung Pao Vermicelli is a low-carb dish that helps you lose weight by reducing your carbohydrate intake.
7. Steamed Fish With Ginger And Green Onion
Ingredients
- 1 1/2 pounds fish fillets; such as cod, flounder, or sole, skin removed
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch/cornflour
- 2 teaspoons sesame seed oil or vegetable oil
Direction
1. Mix the soy sauce and cornstarch in a small mixing bowl.
2. Use a fork to evenly coat the fish fillets in the bowl with the marinade (about a minute).
3. Heat a steamer over high heat, then place the fish fillets in the steamer and steam for about 4 minutes or until cooked through (about a minute).
4. Serve with sliced ginger and green onions.
Nutrition Fact Of Steamed Fish With Ginger And Green Onion
| Nutrition | Amount |
|---|---|
| Calories | 62 |
| total Fat | 1.1 grams |
| Carbohydrates | 0.5 grams |
| Protein | 8.6 grams |
| Sodium | 301 mgs |
5 Best Health Benefits Of Steamed Fish With Ginger And Green Onion
1. Steamed Fish with Ginger and Green Onion is a low-calorie dish that is low in fat and simple carbohydrates.
2. Steamed Fish with Ginger and Green Onion is a good source of protein, which aids the body in building and repairing cells.
3. Steamed Fish with Ginger and Green Onion boosts the immune system and fights infections by strengthening the body’s natural defenses.
4. The carbohydrate content in Steamed Fish with Ginger and Green Onion provides the body with energy, which keeps you going throughout the day.
5. The potassium content in Steamed Fish with Ginger and Green Onion helps control blood pressure, regulate heart beat, and maintain overall health.
8. Stir-Fried Egg Noodles And Zucchini With Sesame Sauce
Ingredients
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil or vegetable oil
Direction
1. In a small mixing bowl, mix the soy sauce, sugar, and sesame oil/vegetable oil until well combined. Set aside.
2. Heat a wok over high heat, then stir-filed the zucchini noodles with 1 tablespoon of cooking oil for about 1 minute or until zucchini is tender but still firm (about a minute).
3. Add the cooked zucchini noodles in a mixing bowl, followed by the sesame sauce; stir-filed until well combined (about a minute).
4. Season with pepper and serve warm with steamed rice or noodles.
Nutrition Fact Of Stir-Fried Egg Noodles And Zucchini With Sesame Sauce
| Nutrition | Amount |
|---|---|
| Calories | 64 |
| total Fat | 1.5 grams |
| Carbohydrates | 3 grams |
| Protein | 4.8 grams |
| Sodium | 379 mgs |
5 Best Health Benefits Of Stir-Fried Egg Noodles And Zucchini With Sesame Sauce
1. The soy sauce, sugar, and sesame oil in Stir-Fried Egg Noodles and Zucchini with Sesame Sauce help to promote a healthy digestive system.
2. The protein in Stir-Fried Egg Noodles and Zucchini with Sesame Sauce aids the body in building and repairing cells.
3. The carbohydrates from Stir-Fried Egg Noodles and Zucchini with Sesame Sauce provide the body with energy, which keeps you going throughout the day.
4. The complex carbohydrates present in Stir-Fried Egg Noodles and Zucchini with Sesame Sauce help reduce cravings by controlling your appetite.
5. The potassium content in Stir-Fried Egg Noodles and Zucchini with Sesame Sauce helps control blood pressure, regulate heartbeat, and maintain overall health.
9. Sichuan Bean Curd (Bean Curd Pudding)
Ingredients
- 1 1/2 cups water
- 1 1/2 cup Chinese black beans, boiled and mashed
- 3 tablespoons chopped scallion (green onions)
- 2 tablespoon vegetable oil
Direction
1. Mix the mashed black bean and scallion in a medium-sized bowl. Season with salt and pepper; set aside.
2. Heat a wok over high heat, then add the oil and stir-filed the bean mixture for about 1 minute or until heated through (about a minute).
3. Add the scallion and water to the bean mixture; stir-filed until well combined (about a minute). Serve warm with steamed rice.
Nutrition Fact Of Sichuan Bean Curd (Bean Curd Pudding)
| Nutrition | Amount |
|---|---|
| Calories | 79 |
| total Fat | 1.8 grams |
| Carbohydrates | 17.6 grams |
| Protein | 3.4 grams |
| Sodium | 16 mgs |
5 Best Health Benefits Of Sichuan Bean Curd (Bean Curd Pudding)
1. Sichuan Bean Curd (Bean Curd Pudding) is a low-calorie dish low in fat.
2. Sichuan Bean Curd (Bean Curd Pudding) contains protein, which aids the body in building and repairing cells.
3. The carbohydrates present in Sichuan Bean Curd (Bean Curd Pudding) are a good source of energy that keeps you going throughout the day.
4. Sichuan Bean Curd (Bean Curd Pudding) contains vitamins A, B, C, and calcium, which help keep the bones healthy.
5. Sichuan Bean Curd (Bean Curd Pudding) contains iron, an important component of hemoglobin that carries oxygen to cells throughout the body.
10. Chicken With Peppers, Ginger, And Garlic
Ingredients
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/2 tablespoon sesame oil or vegetable oil
- 2 teaspoons sesame seed oil or vegetable oil
Direction
1. Mix the salt and sugar in a small mixing bowl.
2. Heat a steamer over high heat, then place the chicken in the steamer and steam for about 5 minutes or until cooked through (about a minute).
3. Add the seasonings in a bowl; stir-filed until well combined (about a minute). Serve with steamed rice or noodles.
Nutrition Fact Of Chicken With Peppers, Ginger, And Garlic
| Nutrition | Amount |
|---|---|
| Calories | 67 |
| total Fat | 4.1 grams |
| Carbohydrates | 1.7 grams |
| Protein | 8.7 grams |
| Sodium | 228 mgs |
5 Best Health Benefits Of Chicken With Peppers, Ginger, And Garlic
1. Chicken with Peppers, Ginger, and Garlic is a low-calorie dish low in fat.
2. The protein in Chicken with Peppers, Ginger, and Garlic aids the body in building and repairing cells.
3. The carbohydrates from Chicken with Peppers, Ginger, and Garlic provide the body with energy, which keeps you going throughout the day.
4. The complex carbohydrates in Chicken with Peppers, Ginger, and Garlic help reduce cravings by controlling your appetite.
5. The potassium content in Chicken with Peppers, Ginger, and Garlic helps control blood pressure, regulates the heartbeat, and maintains overall health.
Conclusion
Dear readers, these are some of the best and healthiest Chinese dishes that you can serve to your family and friends. Please leave a comment if you have any questions about any of them. Thank you very much for reading this article, and I hope you enjoy it!
