The Blackstone fried rice recipe is a delicious and flavourful dish typically prepared on a Blackstone griddle or a large flat-bottomed skillet. This dish is a fantastic way to transform leftover rice into a satisfying meal.
With protein, vegetables, and savoy seasonings, Blackstone fried rice offers a delightful balance of textures and flavours. It can be customised by adding your favourite ingredients, making it a versatile and crowd-pleasing dish.
Whether enjoyed as a main course or as a side dish, Blackstone fried rice impresses your taste buds with its savoury goodness.
How To Make Blackstone Fried Rice Recipe?
Preparation Time: 15-20 minutes
Cooking Time: 10-15 minutes
Serving: 4-6 people
Ingredients
- 3 cups cooked rice (preferably leftover rice)
- 2 tablespoons vegetable oil
- 1 cup diced cooked chicken, shrimp, or any protein of your choice
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.), diced
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce (optional)
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Heat your Blackstone griddle or a large flat-bottomed skillet over medium-high heat. Add 1 tablespoon of oil and spread it evenly on the cooking surface.
- Push the oil to one side of the grill and add the beaten eggs. Scramble the eggs until cooked through, then move them to the side of the grill to keep warm.
- Add the remaining 1 tablespoon of oil to the empty side of the grill. Add the diced onion and minced garlic. Sauté for about 2 minutes until they become fragrant and slightly softened.
- Push the onion and garlic to the side of the grill and add the diced chicken or other protein. Cook until it’s heated through or fully cooked if using raw chicken. If using shrimp, cook until pink and opaque.
- Add the mixed vegetables to the grill and stir-fry for a few minutes until they soften. Mix everything with the chicken or protein, onion, and garlic.
- Add the cooked rice to the skillet and break up clumps with a spatula. Stir-fry the rice with the other ingredients for a few minutes until it’s heated through.
- Drizzle the soy sauce, oyster sauce, and fish sauce (if using) over the rice. Mix well to distribute the sauces and seasonings evenly.
- Push the rice to the side of the grill and add the scrambled eggs back in. Stir everything together, breaking up the eggs into smaller pieces.
- Taste the fried rice and season with salt and pepper according to your preference. Adjust the seasoning as needed.
- Remove the fried rice from the grill and garnish with chopped green onions.
- Serve the Blackstone fried rice hot as a delicious main course or side dish. Enjoy your homemade Blackstone fried rice!
5 Best Serving Ideas For Blackstone Fried Rice Recipe
1. Teriyaki Glazed Salmon
Serve a fillet of teriyaki-glazed salmon on top of a bed of Blackstone fried rice. Combining the savoy rice and the sweet and tangy flavours of the salmon creates a delicious and balanced meal.
2. Garlic Butter Shrimp
Saute some garlic butter shrimp on a mound of Blackstone fried rice. The succulent shrimp and the flavourful rice complement each other perfectly, creating a seafood lover’s delight.
3. Vegetable Stir-Fry
Prepare a vibrant stir-fry with colourful vegetables such as bell peppers, carrots, snap peas, and broccoli. Serve the stir-fried vegetables over the Blackstone fried rice for a vegetarian or vegan option that is both nutritious and satisfying.
4. Pineapple And Cashew Stir-Fry
Add a tropical twist to your Blackstone fried rice by incorporating diced pineapple and roasted cashews. The pineapple’s sweetness and the cashews’ crunchiness provide a delightful contrast to the savoury rice.
5. Asian-Style Beef Or Chicken Skewers
Grill or pan-sear marinated beef or chicken skewers and serve them alongside Blackstone fried rice. The juicy meat paired with the flavourful rice creates a well-rounded and satisfying meal.
What Is The Secret Ingredient In Fried Rice?
The secret ingredient in fried rice is often considered a combination of soy sauce and sesame oil. These two ingredients add depth of flavour and enhance the savoury profile of the dish.
Soy sauce provides a salty Mamie taste, while sesame oil contributes a nutty aroma and richness. Additionally, using day-old cooked rice, which has had a chance to dry out slightly, helps achieve the desired texture and prevents the fried rice from becoming mushy.
Other optional ingredients that add an extra flavour punch include garlic, ginger, oyster sauce, and fish sauce.
What Makes Fried Rice Taste Better?
Use Day-Old Rice
Using cold, leftover rice that has had a chance to dry out slightly in the refrigerator helps prevent the fried rice from becoming mushy. The drier texture allows the grains to separate and absorb flavours more effectively.
High Heat Cooking
Cooking fried rice over high heat helps create that characteristic smoky, slightly caramelised flavour. A hot pan or skillet ensures the ingredients cook quickly and evenly, making a deliciously crispy and flavourful dish.
Flavourful Sauces And Seasonings
Adding soy sauce, sesame oil, oyster sauce, or fish sauce can greatly enhance the taste of fried rice. These ingredients add depth, Mamie, and aromatic flavors that complement the other ingredients.
Pre-Cook Protein And Vegetables
If using meat, seafood, or vegetables, it’s best to per-cook them before adding them to the fried rice. This ensures that they are cooked properly and don’t release excess moisture into the dish, which can lead to a soggy texture.
Incorporate Aromatics
Garlic, ginger, and onions are classic aromatics that can greatly enhance the flavour profile of fried rice. Sauteing these ingredients at the beginning of the cooking process adds a fragrant base to the dish.
Add A Touch Of Sweetness
A small amount of sugar or a splash of miring (Japanese sweet rice wine) can balance the savoury flavours and add a touch of sweetness to the fried rice.
Garnish With Fresh Herbs
Finishing the fried rice with fresh herbs, such as chopped green onions, cilantro, or basil, adds freshness and colour to the dish.
What Is The Use Of Vinegar In Fried Rice?
Vinegar is not a typical ingredient in traditional fried rice recipes. However, there are some variations and regional styles of fried rice where vinegar may be used for specific purposes.
Vegetable Fried Rice On Blackstone Griddle Is Healthy?
Vegetable fried rice prepared on a Blackstone griddle can be healthy depending on the ingredients and cooking methods used.
What Is Hibachi Fried Rice On Blackstone?
Hibachi fried rice is a popular dish often prepared on a flat-top grill, such as a Blackstone griddle. It is commonly associated with Japanese hibachi-style cooking, where the chef prepares the food on a large iron skillet right before the diners.
Hibachi fried rice typically includes a combination of cooked rice, diced vegetables (such as carrots, onions, peas, and zucchini), proteins (such as chicken, shrimp, or beef), and seasonings. The ingredients are stir-fried on the grill at high heat, resulting in a slightly charred, flavourful dish.
The unique flavour of hibachi fried rice comes from the combination of soy sauce, garlic, ginger, and other seasonings used during the cooking process. The ingredients are often cooked quickly to retain their texture and freshness.
Chicken Fried Rice On Blackstone Ingredients
Here are the ingredients for chicken fried rice cooked on a Blackstone griddle:
- 2 cups cooked rice (preferably day-old rice)
- 2 tablespoons vegetable oil
- 1 cup cooked chicken breast, diced
- 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.), diced
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Note: You can adjust the quantities of ingredients according to your taste preferences and desired serving size.
Conclusion
Blackstone fried rice is a flavorful and versatile dish prepared on a Blackstone griddle or a large flat-bottomed skillet.
Using leftover rice and a combination of protein, vegetables, and savoy seasonings, you can create a delicious meal that is satisfying and easy to make.
The grill’s high heat allows for quick cooking, resulting in slightly charred and aromatic fried rice. Whether enjoyed as a main course or a side dish, Blackstone fried rice offers a delightful balance of textures and flavours.
