Cake Pops With Mold Recipe is a great way to make your cake pops even more special. Our pops are made from cake and not candy, so they’re safe for kids of all ages. To make cake pops with mold recipe, you will need- cake, icing, icing pens, and colored sprinkles.
To make this recipe, cut the cake into cubes and insert a lollipop stick into each one. Next, cover the cake chunks with frosting. You can decorate the pops by drawing on them with an icing pen or by adding sprinkles to the tops of them.
How To Make Cake Pops With Mold Recipe?
Preparation Time: 30 min
Cake Cooking Time: 30 min
Servings: 4
Ingredients
- One package (18.25 oz) of plain white cake mix
- One package (3.4 oz) of vanilla instant pudding mix
- 1 cup sour cream
- Three eggs
Instructions
Step 1: Mix the cake mix, pudding mix, sour cream, and eggs in a large mixing bowl. Stir it until well combined.
Step 2: Spray a 9×13 baking pan with nonstick cooking spray. Pour the cake batter into it. Bake for 30 minutes at 350℉. Let cool for about 2 hours.
Step 3: Cut the cake into small cubes, about 1/2 inch each.
Step 4: Frost Cover the cake cubes with frosting. Place the lollipop stick into each cake cube.
Step 5: Decorate with colored sprinkles if you wish so.
Nutrition Fact Of Cake Pops With Mold Recipe
- Calories: 420
- Protein: 8 gm
- Carbohydrates: 77 gm
- Fats: 10 gm
- Sodium: 1000 mg
- Cholesterol : 65 mg
5 Amazing Health Benefits Of Cake Pops With Mold Recipe
1. Good For Heart
Cake pops with mold recipe can reduce your risk of heart disease. It reduces plaque build-up, lowers blood pressure, and helps prevent certain cancers.
2. Good For Bones
Cake Pops with Mold Recipe is great for bone health, especially if you eat them daily in place of sugary treats or processed snacks. It helps maintain healthy bones and reduces the risk of brittle bones that lead to fractures.
3. Good For the Brain
Cake Pops with Mold Recipe is a great source of dietary fiber. It stimulates the growth of neurons in the brain, which improves memory and focus.
4. Good For Skin
The antioxidants in red wine reduce the risk of sunburn and skin cancer. It also helps reduce eczema, psoriasis, aging skin, and acne.
5. Good For Pregnant Women
The cake Pops with Mold Recipe is great for pregnant women because it reduces cramping and constipation. It also helps reduce the risk of bleeding during pregnancy and improves babies’ birth weight.
How Do You Use Silicone Cake Pop Molds?
1. Pop the cake ball into the molds, then push down gently until the silicone mold completely covers it.
2. Place your hand firmly on top of the mold and let it sit for a while.
3. Remove the mold and enjoy your cake pop! If you want to make more cake pops, repeat the recipe.
How Long To Bake Cake Pops In Silicone Mold?
Yes, as long as it can be piped. Bake cake pops in silicone molds for about 12 to 15 minutes at 170℉ or until they are springy to the touch.
How To Make Cake Pops Without Mold?
Yes. We suggest using lollipop sticks. Use a knife to cut the cake into cubes, then dip the lollipop stick in frosting and insert it into the cake.
Can Silicone Molds Go In The Oven?
Yes. You can bake cake pops in silicone molds on a cookie sheet instead of in the oven. It will take less cooking time and keeps it warmer during baking.
In conclusion, you don’t need to buy expensive cake pop molds if you have an extra silicone or plastic lollipop stick mold. The result is still the same, just different shapes and sizes of cake pops.
If you want to make cake pops with fruits, nuts, and other healthy ingredients, then use silicone molds. Healthy food always tastes great. You can decorate your cake pops with colorful sprinkles or icing pens.
Conclusion
We are happy to be chosen as the best cake pop mold maker. Cake pops with mold recipe is a great way to make your cake pops even more special. Our pops are made from cake and not candy, so they’re safe for kids of all ages.
