Welcome to my kitchen, where I’ll be sharing my delicious recipe for chicken and shrimp fried rice recipe. This dish is a delightful combination of tender chicken, succulent shrimp, and fragrant rice, all cooked to perfection with a blend of savory flavors.
It’s a quick and easy recipe that you can prepare quickly, perfect for a weeknight dinner or a weekend treat. So, let’s dive right in and learn how to create this mouthwatering dish!
Recipe Detail
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Equipment Needed
- Large skillet or wok
- Cutting board
- Knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 cups cooked rice (preferably day-old rice)
- 8 ounces of boneless, skinless chicken breast, diced
- 8 ounces shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 carrot, diced
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and diced onion to the skillet and sauté until they become fragrant and slightly golden.
- Add the diced chicken breast to the skillet until it turns golden brown and is cooked through.
- Push the chicken to one side of the skillet and add the shrimp. Cook the shrimp until they turn pink and are cooked through.
- Now, add the diced carrots and frozen peas to the skillet. Stir-fry for a few minutes until the vegetables are tender.
- Push the ingredients to one side of the skillet and add the cooked rice to the other side. Break up any clumps of rice using a wooden spoon or spatula.
- Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Mix everything, ensuring the rice is evenly coated with the sauces.
- Season with salt and pepper according to your taste preferences. Stir-fry for a few more minutes until all the ingredients are combined and heated.
- Remove the skillet from heat and garnish the fried rice with chopped green onions.
- Serve the chicken and shrimp fried rice hot, and enjoy!
Nutrition Fact Of Chicken And Shrimp Fried Rice Recipe
- Calories: 390
- Total Fat: 10g
- Cholesterol: 120mg
- Sodium: 760mg
- Total Carbohydrate: 46g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 27g
Serving Ideas For Chicken And Shrimp Fried Rice Recipe
You can serve the chicken and shrimp fried rice as a complete meal.
- Pair it with steamed vegetables or a fresh salad for a well-rounded dinner.
- For added flavor, serve it with spicy chili sauce or soy sauce.
Tips And Variations Of Chicken And Shrimp Fried Rice Recipe
- Add a few dashes of Sriracha sauce or crushed red pepper flakes while stir-frying the vegetables for a spicier kick.
- Customize the dish by adding additional vegetables such as bell peppers, broccoli, or mushrooms.
- You can substitute brown rice for white rice to make this dish even more nutritious.
- Feel free to add other proteins like diced ham, tofu, or beef instead of chicken.
- For a vegetarian version, omit the chicken and shrimp and add more vegetables or tofu for a protein-packed alternative.
4 Best Health Benefits Of Chicken And Shrimp Fried Rice Recipe
- This chicken and shrimp, fried rice recipe offers a balanced combination of proteins, healthy carbohydrates, and vegetables, making it a nutritious and satisfying meal.
- Shrimp is a low-calorie and high-protein seafood option that provides essential nutrients like omega-3 fatty acids, vitamins, and minerals.
- Chicken breast is lean meat, a good source of high-quality protein, vitamins, and minerals.
- Adding vegetables like carrots, peas, and onions adds fiber, vitamins, and antioxidants to the dish, promoting overall health and well-being.
Conclusion
Creating delicious and flavorful chicken and shrimp fried rice is easier. You can whip up this tasty dish with simple ingredients and easy-to-follow steps in no time.
Whether you cook for yourself or entertain guests, this recipe will impress. So, head to your kitchen, gather the ingredients, and let the enticing aromas fill your home.
Enjoy every delectable bite of this chicken and shrimp fried rice, and savor the blended flavors in perfect harmony. Happy cooking!
