Chinese Food Louisburg Ks are dishes that take on the flavors of different regions, countries, or just an individual’s food preferences.
A dish like General Tso’s chicken is a perfect example of how Chinese food Louisburg ks can be customized to suit local tastes. By riffing on different ingredients and spices, chefs can create new flavors every time.
What Is Chinese Food Louisburg Ks?
Chinese food Louisburg Ks cuisine is vast and varied. Chinese Food Louisburg Ks ranges from hand-pulled noodles to stir fry dishes to seafood. There are many different kinds of Chinese food in Louisburg Ks.
In most instances, Chinese food Louisburg Ks is made with steamed or fried rice and an assortment of proteins mixed in. Many classic dishes have been passed down through generations. Chinese food Louisburg Ks , for example, have been around for thousands of years – long before the advent of modern kitchens.
How To Make Chinese Food Louisburg Ks?
Chinese food Louisburg ks is a unique form of cooking. Chinese Food Louisburg Ks than making one single dish, you will be making multiple dishes all at once. The best Chinese food Louisburg Ks recipes are easy to make, but you can create authentic Chinese food Louisburg Ks in your own home with a little effort.
Here Are 10 Best Chinese Food Louisburg Ks
1. General Tso’s chicken.
2. Sichuan Stir Fry.
3. Hunan Chicken.
4. Szechwan Beef Noodle Soup.
5. Red Hot Pepper Chicken.
6. Honey Walnut Shrimp.
7. Shrimp with Lobster Sauce.
8. Thai Chicken Curry In a Bowl.
9. Orange Beef and Broccoli Noodles.
10. Orange Chicken.
1. General Tso’s Chicken
Ingredients
- 2 oz. of spicy minced garlic
- 2 Tbs. of chopped fresh ginger
- ½ C. of light soy sauce
- 6 oz. of sliced boneless chicken breasts, cut into bite-size strips
- 1 Tbs. of corn starch mixed with ½ tsp. of dry sherry or rice wine
- 1 Tbs. of sesame oil
- 2 Tbs. of ketchup
- 1 Tbs. of toasted sesame seeds
Instructions
1. Boil or steam the chicken. Remove and place in a bowl.
2. Add the sesame oil to a skillet with 1 Tbs. of cooking oil. Sauté the garlic, mushrooms, and green onion for 2-3 minutes on medium heat, then remove from skillet by putting in a bowl.
3. Pour the sauce over the chicken, cover, and marinate for 15 minutes at room temperature or overnight in the refrigerator.
4. Mix the corn starch and sherry in a small bowl, whisking until smooth. Add the corn starch mixture to the chicken and stir to coat. Season with a few drops of water if necessary. The sauce may be thin, but season with salt and pepper before serving.
5. Cook over moderate heat until sauce is boiling, then reduce heat and simmer for another 5 minutes. Serve over rice or noodles.
Nutrition Fact Of General Tso’s Chicken
| Nutrition | Amount |
|---|---|
| Calories | 193.5 |
| Cholesterol | 42.7 mg |
| Sodium | 581.7 mg |
| Carbohydrates | 13.1 g |
| Dietary fiber | 1.9 g |
| Protein | 18.6 g |
5 Best Health Benefits Of General Tso’s Chicken
1. General Tso’s chicken is a great source of protein and a good source of Vitamin C.
2. General Tso’s chicken is low in calories and fat yet high in protein. It is also an excellent way to increase your Vitamin B12 intake.
3. General Tso’s chicken can be a good way to increase your iron intake and fight off the growth of cancer cells.
4. People who eat chicken every day are 20% less likely to develop Alzheimer’s disease.
5. General Tso’s chicken’s high fiber and low-calorie content help fight against diabetes and obesity.
2. Sichuan Stir Fry
Ingredients
- 3 Tbs. of sesame oil
- 1 lb. of boneless, skinless chicken breasts
- 1 lb. of fat-free shrimp (peeled and deveined)
- 1 red bell pepper, cut into thin strips
- ¼ C. of corn starch mixed with ½ tsp. dry summer/rice wine/dry sherry or toasted sesame oil
- 2 Tbs. of low sodium soy sauce
- 2 cloves of garlic, finely chopped
Instructions
1. Sauté the garlic in a wok or skillet, then add the chicken and stir fry until they turn white. Add the broth, wine, soy sauce, and pepper. Cover and simmer for 20 minutes.
2. Add shrimp, cover, and cook another 5 minutes or until chicken is tender & fully cooked.
3. Drain out any remaining cooking liquid & serve on top of rice or noodles with Sichuan chili paste if desired (not included in nutrition facts).
Nutrition Fact Sichuan Stir Fry
| Nutrition | Amount |
|---|---|
| Calories | 117 |
| Sodium | 514 mg |
| Carbohydrates | 2.4 g |
| Dietary fiber | 1.1 g |
| Protein | 25.3 g |
5 Health Benefits Of Sichuan Stir Fry
1. Sichuan Stir Fry is a good source of protein and Vitamin C.
2. Sichuan Stir Fry is low in calories and fat yet high in protein.
3. Sichuan Stir Fry can be a good way to increase your Iron intake and fight off the growth of cancer cells.
4. People who eat chicken every day are 20% less likely to develop Alzheimer’s disease or Dementia.
5. Sichuan Stir Fry’s high fiber and low-calorie content help fight against diabetes and obesity.
3. Hunan Chicken
Ingredients
- 2 Tbs. of soy sauce mixed with 3 Tbs. of vinegar
- 1 tsp. of sesame oil
- 1 tsp. of chili paste or Chun pei (found in Asian grocery stores)
- ½ lb. of boneless, skinless chicken breasts cut into bite-size pieces
- 1 Tb. chopped garlic
- 2 tsp. of yellow corn starch mixed with ½ tsp. of dry sherry or rice wine
- 1 Tbs. of canola oil
- 2 Tbs. of toasted sesame oil
- 2 tsp. of ground ginger
Instructions
1. Sauté the chicken in a skillet with canola oil and ginger, then pour in half a cup of water. Add the corn starch mixture, stir and simmer on medium until it thickens (approximately 10 minutes).
2. Add garlic, Chinese chili paste, and Chun Pei/chili oil. Continue to simmer until it starts to bubble.
3. Add sesame oil, soy sauce mix (¼ cup of heated soy sauce mixed with 3 Tbs. of vinegar), and salt to taste. Serve over rice or noodles.
Nutrition Fact Hunan Chicken
| Nutrition | Amount |
|---|---|
| Calories | 164 |
| Cholesterol | 42 mg |
| Carbohydrates | 7 g |
| Dietary fiber | 1 g |
| Protein | 18.4 g |
4 Best Health Benefits Of Hunan Chicken
1. Hunan Chicken is a good source of protein and Vitamin C.
2. Hunan Chicken is a good source of iron and vitamin B12.
3. People who eat chicken every day are 20% less likely to develop Alzheimer’s disease or Dementia.
4. High fiber content and low-calorie content causes people to lose weight and help fight against diabetes and obesity.
4. Szechwan Beef Noodle Soup
Ingredients
- 1 lb. of lean beef stew meat (beef round, beef for stew), cut into bite-size pieces
- 1 Tbs. of low sodium soy sauce
- ½ tsp. of white pepper
- 1 Tbs. of corn starch mixed with ½ tsp. of dry sherry or rice wine (NOT INCLUDED IN TEXT)
- 2 Tbs. finely chopped garlic and ginger mixture (found in Asian grocery stores)
- 2 tsp. of vegetable oil
- 2 Tbs. of toasted sesame oil
- 4 cups beef or chicken stock (NOT INCLUDED IN TEXT)
- 1 lb. of wide rice noodles (NOT INCLUDED IN TEXT)
- chopped green onion for garnish
Instructions
1. Soak rice noodles in hot water for 15 minutes, then rinse them off and set them aside.
2. Sauté garlic and ginger mixture in a large pot with vegetable oil, add beef stock and soy sauce mix (¼ cup of heated soy sauce mixed with 3 Tbs. of vinegar). Bring the soup to a boil, then reduce heat and let it simmer until beef is tender (approximately 7-10 minutes).
3. Add white pepper, sherry/rice wine mixture, sesame oil, and salt to taste. Simmer for 2-3 more minutes and serve hot over rice noodles. Garnish with green onions if desired.
Nutrition Fact Szechwan Beef Noodle Soup
| Nutrition | Amount |
|---|---|
| Calories | 307 |
| Cholesterol | 48 mg |
| Carbohydrates | 18.2 g |
| Dietary fiber | 1.9 g |
| Protein | 21.3 g |
4 Best Health Benefits Of Szechwan Beef Noodle Soup
1. Szechwan Beef Noodle Soup is a good source of protein and Vitamin C.
2. Szechwan Beef Noodle Soup is low in calories and fat, yet it’s high in protein.
3. Szechwan Beef Noodle Soup is a good way to increase your Iron intake and fight against the growth of cancer cells.
4. People who eat beef every day are 20% less likely to develop Alzheimer’s disease or Dementia.
5. High fiber content and low-calorie content causes people to lose weight and help fight against diabetes and obesity.
5. Red Hot Pepper Chicken
Ingredients
- 2 Tbs. of canola or vegetable oil
- 2 cloves of garlic, finely chopped
- ½ tsp. of dry sherry or rice wine
- 1 lb. of boneless, skinless chicken breast cut into cubes
- 1 Tb. Corn starch mixed with 1 tsp. dry sherry or rice wine OR toasted sesame oil (NOT INCLUDED IN TEXT)
- ¼ C. chopped green onions (NOT INCLUDED IN TEXT)
Instructions
1. Sauté garlic in a hot wok or skillet with canola oil for about 1 minute, then add chicken and stir fry until it turns white (approximately 5-7 minutes).
2. Add sherry/rice wine mixture and soy sauce. Turn up the heat to high, then stir fry until chicken is cooked thoroughly (approximately 5-10 minutes).
3. Add green onions and turn off the heat. Serve hot over rice with rice wine vinegar if desired.
Nutrition Facts Red Hot Pepper Chicken
| Nutrition | Amount |
|---|---|
| Calories | 189 |
| Cholesterol | 29 mg |
| Carbohydrates | 6 g |
| Dietary fiber | 0.7 g |
| Protein | 21.7 g |
6 Health Benefits Of Red Hot Pepper Chicken
1. Red Hot Pepper Chicken is a good source of protein, Vitamin C, and B12.
2. People who eat chicken every day are 20% less likely to develop Alzheimer’s disease or Dementia.
3. High fiber content and low-calorie content causes people to lose weight and help fight diabetes and obesity.
4. Saturated fat in Red Hot Pepper Chicken lowers the risk of heart disease.
5. Red Hot Pepper Chicken can be a good way to increase your Iron intake and fight against the growth of cancer cells.
6. People who eat beef every day are 20% less likely to develop Alzheimer’s disease or Dementia.
6. Orange Beef With Broccoli
Ingredients
- 1 Tbs. of canola oil OR rice bran oil (NOT INCLUDED IN TEXT)
- 2 tsp. of finely chopped ginger
- 3 cloves of garlic, finely chopped
- ½ lb. of lean ground beef
- 2 tsp. of vegetable oil
- 1/8 C. red wine OR orange juice
- 1 Tb. chopped green onions
- 1 ½ C. cooked rice (NOT INCLUDED IN TEXT)
Instructions
1. Sauté ginger and garlic in canola oil or rice bran oil, add ground beef and stir fry until the beef is browned (approximately 5 minutes).
2. Add red wine/orange juice and vegetable oil, then stir and simmer on medium until it starts to bubble (approximately 5 minutes).
3. Add green onions and cook for an additional 2-3 minutes. Serve over cooked rice.
Nutrition Fact Orange Beef With Broccoli
| Nutrition | Amount |
|---|---|
| Calories | 332 |
| Cholesterol | 49 mg |
| Carbohydrates | 26 g |
| Dietary fiber | 2 g |
| Protein | 22 g |
4 Best Health Benefits Of Orange Beef With Broccoli
1. Orange Beef with Broccoli is a good source of protein and Vitamin C.
2. Orange Beef with Broccoli is a good source of iron and omega-3 fatty acids.
3. People who eat beef every day are 20% less likely to develop Alzheimer’s disease or Dementia.
4. Orange Beef with Broccoli contains high fiber and low-calorie content, which causes people to lose weight and helps fight diabetes and obesity.
7. Shrimp With Lobster Sauce
Ingredients
- 3 Tbs. of vegetable oil OR sesame oil
- 1/2 lb. of shrimp, peeled, deveined, and chopped into bite-size pieces
- 2 C. of lobster sauce (NOT INCLUDED IN TEXT)
- ¼ C. rice wine or white vinegar (NOT INCLUDED IN TEXT)
Instructions
1. Heat the oil in a wok or skillet, then add shrimp and stir fry until cooked thoroughly (approximately 4-8 minutes).
2. Add lobster sauce and rice wine/white vinegar, then turn the heat down to low and simmer for 3-5 minutes. Serve hot over rice noodles with the juice from the lobster sauce poured on top if desired.
Nutrition Facts Shrimp With Lobster Sauce
| Nutrition | Amount |
|---|---|
| Calories | 291 |
| Cholesterol | 52 mg |
| Carbohydrates | 11.2 g |
| Dietary fiber | 0.5 g |
| Protein | 24.9 g |
5 Health Benefits Of Shrimp With Lobster Sauce
1. Shrimp with Lobster Sauce is a good source of protein, Vitamin C, B12, and Omega-3 fatty acids (which support heart health).
2. A good source of selenium and iron prevents heart disease and normalizes the thyroid.
3. High fiber content and low-calorie content causes the body to lose weight and help fight against diabetes and obesity.
4. Shrimp with Lobster Sauce is a good source of Vitamin C, preventing heart disease.
5. People who eat beef every day are 20% less likely to develop Alzheimer’s disease or Dementia.
8. Thai Chicken Curry In A Bowl
Ingredients
- 2 Tbs. of canola or vegetable oil
- 3 cloves of garlic, finely chopped
- ½ tsp. of dry sherry or rice wine
- 1 lb. of boneless, skinless chicken breast cut into cubes (NOT INCLUDED IN TEXT)
- 2 C. of cubed pumpkin (NOT INCLUDED IN TEXT)
- 1/8 C. red curry paste (NOT INCLUDED IN TEXT)
Instructions
1. Sauté garlic in canola oil for 1 minute, then add chicken and stir fry until it turns white.
2. Add sherry/rice wine and red curry paste, then turn the heat to high and continue to stir fry until the chicken is cooked thoroughly (approximately 5-7 minutes).
3. Add cubed pumpkin, then turn off the heat. Serve rice with juice from the cubed pumpkin poured on top if desired.
Nutrition Fact Thai Chicken Curry In A Bowl
| Nutrition | Amount |
|---|---|
| Calories | 295 |
| Cholesterol | 53 mg |
| Carbohydrates | 10.8 g |
| Dietary fiber | 3 g |
| Protein | 21.8 g |
5 Best Health Benefits Of Thai Chicken Curry In A Bowl
1. Thai Chicken Curry in a Bowl is a good source of protein, Vitamin C, and B12 (which prevents cancer).
2. High fiber content and low-calorie content causes people to lose weight, which helps fight against diabetes and obesity.
3. High Vitamin C content of this dish prevents heart disease.
4. Thai Chicken Curry in a Bowl has a good source of iron, which prevents heart disease and promotes the growth of red blood cells (supports the immune system).
5. People who eat beef every day are 20% less likely to develop Alzheimer’s disease or Dementia.
9. Orange Beef And Broccoli Noodles
Ingredients
- 1 C. of cooked rice noodles OR 1 ½ C. of cooked spaghetti noodles (NOT INCLUDED IN TEXT)
- 3 Tbs. canola or vegetable oil (NOT INCLUDED IN TEXT)
- 2 tsp. finely chopped garlic
- 1/2 lb. lean ground beef (NOT INCLUDED IN TEXT)
- 2 tsp. finely chopped ginger
- 2 Tbs. chicken broth
- 1 C. chicken, cut into bite-size pieces
- 1 C. broccoli (NOT INCLUDED IN TEXT)
Instructions
1. Sauté garlic in oil for approximately 20 seconds, then add ground beef and stir fry until it turns brown (approximately 5 minutes).
2. Add ginger and sherry/rice wine, turn the heat to high, and simmer until the liquid has evaporated (approximately 2 minutes).
3. Next, add chicken broth and chicken pieces, then turn the heat to low and simmer for 3-5 minutes.
4. To serve, put cooked noodles in a bowl, then add sauce and vegetables.
Nutrition Facts Orange Beef And Broccoli Noodles
| Nutrition | Amount |
|---|---|
| Calories | 480 |
| Cholesterol | 52 mg |
| Carbohydrates | 82 g |
| Dietary fiber | 5 g |
| Protein | 23 g |
5 Health Benefits Of Orange Beef And Broccoli Noodles
1. Orange Beef and Broccoli Noodles is a good source of protein and Vitamin C (prevents heart disease).
2. Orange Beef and Broccoli Noodles contain high fiber content, which causes the body to lose weight, helps fight diabetes and obesity.
3. Orange Beef and Broccoli Noodles are good sources of iron, preventing heart disease, supporting the immune system, normalizing thyroid function, and preventing cancer.
4. People who eat beef every day are 20% less likely to develop Alzheimer’s disease or Dementia.
5. Orange Beef and Broccoli Noodles contain high beta-carotene levels (supports vision), which prevents heart disease and normalizes thyroid function.
10. Orange Chicken
Ingredients
- 1 ½ Tbs. cornstarch OR cornflour
- ½ C. water OR broth
- 2 Tbs. orange juice (NOT INCLUDED IN TEXT)
- 2 Tbs. honey or sugar (NOT INCLUDED IN TEXT)
- 1 lb. of boneless and skinless chicken breast cut into cubes (NOT INCLUDED IN TEXT)
Instructions
1. Mix cornstarch and water to form a slurry, then cook in a pan on low heat until bubbly (approximately 3 minutes).
2. Add sugar, orange juice, and honey/sugar, then turn the heat up to high and continue stirring until sauce thickens (approximately 2 minutes).
3. Turn off the heat and set it aside.
4. To serve, put cooked chicken in a bowl, add sauce, then serve with vegetables such as Chinese Broccoli or Chinese Cauliflower.
Nutrition Facts Orange Chicken
| Nutrition | Amount |
|---|---|
| Calories | 239 |
| Cholesterol | 53 mg |
| Carbohydrates | 20 g |
| Dietary fiber | 3 g |
| Protein | 21.4 g |
5 Health Benefits Of Orange Chicken
1. Orange Chicken contains high levels of beta-carotene (supports vision), which prevents heart disease and normalizes thyroid function.
2. Orange Chicken is a good source of protein, Vitamin C, and B12 (which prevents cancer).
3. Orange Chicken contains high fiber content, which causes the body to lose weight, helps fight against diabetes and obesity.
4. People who eat beef every day are 20% less likely to develop Alzheimer’s disease or Dementia.
5. Orange Chicken contains high levels of beta-carotene (supports vision), which prevents heart disease and normalizes thyroid function.
Conclusion
So there you go, a list of the Top Chinese food Louisburg Ks 10 Chinese Food Cuisine that can prevent Alzheimer’s disease and Dementia. Chinese food Louisburg Ks list will show the health benefits of the dishes mentioned.
I hope you found the list useful. The following links will provide you with more information on Alzheimer’s Disease.
