Fried Rice Balls Recipe: 5 Amazing Serving Ideas

Hey there, fellow food enthusiasts! Today, I’m thrilled to share a delicious recipe combining two favorites: fried rice and bite-sized snacks.

Get ready to tantalize your taste buds with these delectable Fried Rice Balls! The fried rice balls recipe is an absolute winner, perfect as a snack, appetizer, or even a fun addition to your next gathering. So, let’s dive right in and create these crispy delights!

How To Make Fried Rice Balls Recipe?

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings


  • Large mixing bowl
  • Non-stick frying pan
  • Slotted spoon or tongs
  • Paper towels


  • 2 cups cooked white rice (preferably day-old)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 1/4 cup finely chopped spring onions
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

For the Dipping Sauce

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1 teaspoon sesame seeds, for garnish


1. Combine the cooked rice, Parmesan cheese, beaten eggs, spring onions, parsley, garlic powder, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.

2. Shape a small handful of the rice mixture into a compact ball. Repeat this process until all the mixture has been used, making approximately 12 rice balls.

3. Heat vegetable oil over medium heat in a non-stick frying pan. Ensure there’s enough oil to cover the rice balls.

Fried Rice Balls Recipe
Fried Rice Balls Recipe

4. Carefully place the rice balls into the hot oil, working in batches to avoid overcrowding the pan. Fry the rice balls for about 3-4 minutes, or until golden brown and crispy, turning them occasionally for even cooking.

5. Using a slotted spoon or tongs, remove the fried rice balls from the oil and transfer them to a paper towel-lined plate to drain excess oil.

6. Repeat the frying process with the remaining rice balls until they are all cooked.

7. In a small bowl, prepare the dipping sauce by whisking together soy sauce, rice vinegar, honey, and sesame oil until well combined.

8. Serve the Fried Rice Balls hot, garnished with sesame seeds, alongside the flavorful dipping sauce.

Nutrition Fact Of Fried Rice Balls Recipe

  • Calories: 248
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 87mg
  • Sodium: 1034mg
  • Total Carbohydrate: 33g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 9g

5Amazing Serving Ideas For Fried Rice Balls Recipe

1. Enjoy these Fried Rice Balls as a tasty snack or appetizer.

2. Serve them with a fresh salad or steamed vegetables for a more balanced meal.

3. Pair them with your favorite dipping sauces like sweet chili sauce or spicy mayo for an extra kick of flavor.

4. Skewer the rice balls onto bamboo skewers, alternating with colorful vegetables such as cherry tomatoes, bell peppers, or cucumber slices.

5. Brush the rice balls and vegetables with a teriyaki glaze or your favorite Asian-inspired sauce.

Health Benefits Of Fried Rice Balls Recipe

While these Fried Rice Balls are undeniably indulgent, they offer some nutritional value. Rice is a good source of carbohydrates, providing energy for your body. The recipes’ eggs are also rich in protein, essential vitamins, and minerals.

By incorporating fresh herbs and spices, you can also boost the antioxidant and anti-inflammatory properties of the dish. However, enjoying these treats in moderation is important as part of a balanced diet.

How Do You Get Rice Balls To Stick Together?

Cook Sticky Rice: Use short-grain or sticky rice, which has a higher starch content and helps bind.

Allow The Rice To Cool Slightly: Let the cooked rice cool for a few minutes. It should still be warm, as this aids in the sticking process.

Add A Binding Agent: Mix rice vinegar, salt, and sugar. In a small bowl, combine 1-2 tablespoons of rice vinegar, ½ teaspoon of salt, and ½ teaspoon of sugar. Drizzle this mixture over the warm rice.

Mix Gently: Use a wooden spatula or rice paddle to mix the rice and binding agent gently. Be careful not to overmix, as you want to preserve the texture of the rice.

Wet Your Hands: Moisten your hands with water to prevent the rice from sticking.

Shape The Rice Balls: Take a small handful of rice and press it together firmly, shaping it into a ball or the desired shape. Apply slight pressure to help the rice stick together.

What Are Fried Rice Balls Called?

Fried rice balls are called “arancini” (pronounced uh-rahn-CHEE-nee). The term “arancini” originates from Italian cuisine, specifically Sicily, where these crispy, deep-fried rice balls are popular.

Arancini are typically made by shaping leftover risotto into balls, stuffing them with various fillings such as cheese, meat, or vegetables, coating them in breadcrumbs, and then frying them until golden and crispy. They are often served as appetizers, snacks, or even as part of a main course.


In conclusion, these Fried Rice Balls are a delightful fusion of crispy and savory goodness. With their golden exterior and flavorful interior, they are sure to impress your family and friends.

Whether serving them as a snack or an appetizer, these rice balls will be a hit at any gathering. Don’t forget to dip them into the tantalizing sauce for an extra flavor.

So, get ready to enjoy the crispy delights and let your taste buds dance with joy!

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