Hey there, fellow food enthusiasts! Today, I am thrilled to share with you a delightful recipe that never fails to impress – Fried Rice Cake Recipe . Bursting with flavors and textures, this dish is perfect for a quick and satisfying meal.
Whether you’re looking for a tasty breakfast option or a delectable appetizer, this recipe has got you covered. So, let’s dive right into creating this mouthwatering treat!
How To Make Fried Rice Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Equipment
- Large non-stick skillet or wok
- Spatula or wooden spoon
- Mixing bowl
- Whisk or fork
- Knife
Ingredients
For The Rice Cake
- 2 cups cooked jasmine rice, chilled
- 2 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For The Garnish
- 2 green onions, thinly sliced
- Toasted sesame seeds (optional)
Instructions
1. Heat a large non-stick skillet or wok over medium heat and add vegetable oil.
2. Add minced garlic and chopped onions to the pan. Sauté until fragrant and onions turn translucent.
3. Push the garlic and onions to one side of the pan and pour the lightly beaten eggs into the space.
4. Scramble the eggs until they are just cooked, then mix them with the garlic and onions.
5. Add the mixed vegetables to the pan and stir-fry for a few minutes until they are slightly tender.
6. Increase the heat to medium-high and add the chilled jasmine rice to the pan. Break up any clumps with a spatula.
7. Drizzle soy sauce and sesame oil over the rice. Season with salt and pepper according to your taste preferences.
8. Stir-fry the rice for 5-7 minutes until it is heated through and nicely coated with the sauce.
9. Once the rice is evenly cooked, remove the pan from heat.
Nutrition Fact Of Fried Rice Cake Recipe
- Calories: 325
- Fat: 10g
- Carbohydrates: 50g
- Protein: 9g
- Fiber: 3g
3 Best Serving Ideas For Fried Rice Cake Recipe
1. Top the fried rice cake with thinly sliced green onions and toasted sesame seeds for an extra burst of flavor and visual appeal.
2. Serve it as a standalone dish for a satisfying and filling meal.
3. Pair it with a fresh side salad or stir-fried vegetables to add more color and nutrients to your plate.
Tips And Variations
For an added twist, consider adding cooked diced chicken, shrimp, or tofu to the fried rice cake for a protein-packed meal.
Feel free to customize the vegetables used according to your preferences. Broccoli florets, bell peppers, or mushrooms would be great additions!
To achieve the best texture, it is recommended to use chilled cooked rice. Leftover rice from the previous day works wonderfully in this recipe.
Health Benefits Of Fried Rice Cake Recipe
This fried rice cake recipe is a fantastic way to incorporate vegetables into your diet. Mixed vegetables provide essential vitamins, minerals, and dietary fiber.
Jasmine rice is a great source of energy and is gluten-free, making it suitable for individuals with dietary restrictions.
By using minimal oil and choosing lean protein options, you can create a healthy and balanced meal that is both delicious and nutritious.
Conclusion
There you have it – a delectable fried rice cake recipe that will leave your taste buds dancing with joy. It’s a versatile dish that can be enjoyed for any meal of the day and customized to suit your preferences.
Whether you’re a novice or an experienced home cook, this recipe is sure to impress your family and friends. So, don your apron, gather your ingredients, and let the aromatic flavors of this fried rice cake fill your kitchen. Happy cooking!
