Baseball cakes are a fun and delicious way to celebrate the sport of baseball. Whether for a birthday party, a sports-themed event, or to surprise a baseball enthusiast, these cakes will surely be a hit.
Shaped like a baseball or adorned with baseball-themed decorations, they capture the spirit and excitement of the game. Following a few simple steps, you can create your own baseball cake that will delight young and old fans alike.
How To Make Baseball Cake?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes.
Serving: 10-12
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- Four large eggs
- One teaspoon of vanilla extract
- 1 cup milk
Materials
- 9-inch round cake pan
- Baseball-shaped cake pan (optional)
- Non-stick cooking spray or parchment paper
- Mixing bowls
- Electric mixer or whisk
- Cooling rack
- Red and white frosting (store-bought or homemade)
- Offset spatula or butter knife
- Food coloring (optional)
- Piping bag and round tip (optional)
Here’s A Step-By-Step Guide To Making A Baseball Cake
1. Preheat your oven to the temperature specified in your cake recipe. Generally, it’s around 350°F (175°C).
2. To prevent sticking, use your 9-inch round cake pan with non-stick cooking spray or line it with parchment paper.
3. whisk the flour, baking powder, and salt in a mixing bowl until well combined. Set aside.
4. In a separate large mixing bowl, cream the softened butter and sugar together using an electric mixer or whisk until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
6. Gradually add the dry and wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until combined after each addition. Do not overmix, as it can make the cake dense.
7. Pour the cake batter into the prepared round pan, spreading it evenly. If you have a baseball-shaped cake pan, follow the manufacturer’s instructions for greasing and filling the pan.
8. Bake the cake in the preheated oven for the time specified in your recipe or until a toothpick inserted into the center comes out clean. A round cake usually takes around 25-30 minutes, but it may vary based on your recipe and oven.
9. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then transfer it to a cooling rack to cool completely.
10. Once the cake is completely cooled, you can decorate it like a baseball. If you’re using store-bought frosting, divide it into two bowls. Leave one bowl white and add red food coloring to the other bowl until you achieve the desired shade of red.
11. Using an offset spatula or butter knife, Frost the top and sides of the round cake with the white frosting. Smooth it out as much as possible.
12. For the baseball stitching, you can use the red frosting. If you have a piping bag and round tip, fill the bag with the red frosting and pipe two curved lines across the top of the cake to resemble the stitching. If you don’t have a piping bag, use a plastic sandwich bag with a small hole cut in one corner.
13. Allow the frosting to set before serving the cake.
That’s it! You have made a baseball cake. Enjoy your delicious creation and share it with fellow baseball fans.
Nutrition Fact Of Baseball Cake
- Calories: 411
- Dietary fiber: 2 g
- Fat: 22 g
- Carbohydrate: 51 g
- Protein: 5 g
- Sodium: 299 mg
- Potassium: 116 mg
- Cholesterol: 72 mg
- Calcium: 15 mg
- Iron: 0.5 mg
How To Do Baseball Stitching On Cake?
To create baseball stitching on a cake, you can use red frosting or icing to pipe the stitching lines. Here’s a step-by-step guide:
- Prepare your cake by baking and frosting it with a base coat of white frosting. Ensure that the frosting is smooth and evenly spread on the cake.
- Fill a piping bag with a small round tip (such as a #3 or #4 tip) with red frosting. Alternatively, you can use a plastic sandwich bag and cut a small hole in one corner if you don’t have a piping bag.
- Start by piping a curved line across the top of the cake, resembling the top part of a baseball stitch. Begin from one side of the cake, curve the line slightly towards the center, and end on the other side. Repeat this process to create multiple curved lines across the top of the cake, leaving space between each line.
- Connect the curved lines with short, straight lines. These lines should intersect each curved line, resembling the cross-stitching on a baseball.
- Continue piping the curved and straight lines until you have completed the cake’s desired number of stitching lines. Make sure to maintain consistent spacing and alignment.
- If you make any mistakes while piping, you can gently wipe off the frosting and start again. Alternatively, you can use a toothpick or small spatula to smooth out imperfections.
- Step back and assess the overall appearance once you’ve finished piping the stitching lines. Make necessary adjustments or touch-ups to ensure the lines look neat and evenly spaced.
- Allow the frosting to set before serving the cake. This will ensure that the stitching lines hold their shape and don’t smudge.
Conclusion
Making a baseball cake is a delightful way to celebrate the sport and bring creativity to your dessert. Following the steps outlined, you can create a visually appealing cake resembling a baseball and showcasing the iconic stitching.
Whether for a baseball-themed birthday party, a team celebration or simply a treat for a baseball enthusiast, this cake will surely be a crowd-pleaser.
