Lemonade Layer Cake Recipe: 5 Best Serving Ideas

Lemonade Layer Cake Recipe is a delicious dessert that’s easy to make. This is a cake you can bake up for a crowd or make just for yourself.

The cake has a delicious lemon flavor, and the whole thing is decorated with fresh whipped cream and fresh blueberries. To make this cake for a big crowd, use a 9″ 3-layer cake pan.

How To Make Lemonade Layer Cake Recipe?

Preparation Time: 10 minutes

Baking Time: 30–35 minutes

Serves: 12 (3 slices)


  • One can (16 oz) lemonade concentrate
  • One egg separated
  • Two ¼ cups of all-purpose flour
  • One teaspoon of baking powder
  • 1 cup + 2 tablespoons sugar
  • One teaspoon of lemon zest
  • ⅛ teaspoon salt


Step 1: Coat the inside of the cake pan with non-stick cooking spray.

Step 2: To make the batter, combine the lemonade concentrate and egg yolk in a medium bowl. Set aside for later.

Step 3: In another bowl, sift together all-purpose flour, baking powder, sugar, and salt. Set aside.

Lemonade Layer Cake Recipe
Lemonade Layer Cake Recipe

Step 4: In a stand mixer or large bowl with an electric hand mixer or whisk, beat the lemonade mixture with an electric whisk until foamy.

Step 5: Using clean beaters, beat egg whites until foamy. Gradually add sugar, about a tablespoon at a time, constantly beating until sugar is dissolved and stiff peaks form.

Step 6: Add ½ of the beaten egg white mixture into the lemonade batter and mix. Then gently fold the remaining egg white mixture until the batter is smooth.

Step 7: Then, carefully fold the sifted flour mixture into the batter until blended.

Step 8: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 9: Remove from oven and let cool. After 15 minutes, remove from the pan and place on a cake stand. Frost with whipped cream, decorate with blueberries, and serve.

Nutrition Fact Of Lemonade Layer Cake Recipe

  • Calories: 260
  • Fat: 6.8 g
  • Saturated Fat: 1 g
  • Cholesterol: 20 mg
  • Sodium: 137.4 mg
  • Carbs: 41 g
  • Sugar: 38 g
  • Protein: 2.5 g

5 Best Serving Ideas For Lemonade Layer Cake Recipe

1. Serve On Its Own

If you love the lemon flavor, you can serve this cake on its own. It’s delicious, with a strong lemon taste and soft texture.

2. Serve As After Meal Dessert

For your guests who don’t like chocolate or other sweet desserts, serve this cake to give them something sweet to end their meals. It’s going to be a hit!

3. Serve With Tea Or Coffee

A light dessert is usually best served with a hot drink. Since this cake is made with lemonade, you can serve it to your guests with tea or coffee.

4. Serve For Breakfast

With the high caffeine content of this cake, you can serve it to your guests to have a sweet breakfast with them.

5. Serve As A Dessert For Kids

A fun and delicious kids’ dessert is the lemonade layer cake recipe. They can have this with whipped cream on top and blueberries.

How Do You Make Lemon Flavor Cake?

You can make your cake and flavor it with lemon in different ways. You need just put some lemon zest into the cake batter for the flavor. You can also add some candied lemon, candied peel, orange zest, or simply grated fresh lemon zest.

What Does Lemon Cake Taste Like?

The lemon cake made with a fresh squeeze of lemon juice usually tastes more citrusy, while the cake made with lemonade concentrate has a milder taste. Both are delicious.

Can I Substitute Lemon Juice For Water In Cake Mix?

No, you cannot substitute lemon juice for water in the cake mix, as it is crucial to have the right amount of moisture in the cake. Lemonade is acidic, while water is not.

What Is Lemonade Sheet Cake?

Lemonade sheet cake is a layer cake that tastes like lemonade. Thanks to the lemon flavor in the cake, you can easily convince your kids that they are eating an actual lemonade.

Lemonade Cake With Cream Cheese Frosting

If you like the taste of lemon cake with cream cheese frosting, here is another recipe for a lemon cake with cream cheese frosting. This yummy recipe is easy to make and a perfect dessert for summer.

Red Robin Lemonade Cake Recipe Is Healthy?

Red Robin Lemonade Cake Recipe is sugar-free, low in fat and sodium, and rich in vitamins and minerals. It is low in carbohydrates and packed with vitamin C.

How To Make Lemonade Cake From Scratch?

Making lemonade cake from scratch is not a hard task. The only thing you need is a measuring cup, measuring spoons, and a mixing bowl.

There are many recipes for lemonade cake that are available online. If you like the taste of this cake, try out easy recipes for lemon cake and make it at home.


You can prepare many refreshing recipes with lemonade. Try out this lemonade layer cake recipe, and you won’t be disappointed.

The cake looks beautiful, and the taste is delicious. This is a perfect dessert for barbecues, picnics, and outdoor parties.

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