Lobster Noodles Chinese Recipe is a classic Chinese dish that’s very easy to prepare. This lobster noodles Chinese recipe is a classic Chinese dish that’s very easy to prepare. The best part is that the recipe only requires 5 ingredients and doesn’t take long, so that you can enjoy a delicious dinner in no time!
What Is Lobster Noodles Chinese Recipe?
Lobster noodle’s Chinese recipe is a very popular dish in Malaysia. It is also very popular in Singapore, Hong Kong, and other parts of Asia that Chinese people inhabit. This lobster noodles Chinese recipe is so famous that it has been featured on Chinese cooking shows and even on local TV.
How To Make Lobster Noodles Chinese Recipe?
Lobster noodle’s Chinese recipe is easy and simple to prepare, especially if you use a Chinese wok. You need to combine the ingredients and sauté them until they are perfectly cooked, as indicated in the recipe.
Ingredients
- 1/2lb (250g) fresh shrimps
- 1 1/2 tbsp cooking oil
- 1 tsp ginger, finely chopped
- 1 clove of garlic, crushed
- 1 tsp dark soy sauce, pinch sugar
Method
1. Cut your shrimps into small pieces.
2. Add the ginger, garlic, and cooking oil into a wok and stir-fry for about 5 minutes until the aroma has been released.
3. Turn off the heat, add dark soy sauce, cover, and set aside for about 15 minutes so that the flavors can combine well.
4. While waiting, combine prawn pieces with ingredients in a mixing bowl by mashing them with a fork, so they look like layers of pancake.
5. Place a Chinese wok on the heat and when it is hot, add cooking oil to the wok.
6. Add prawn mixture and stir-fry gently until they are well cooked. Be careful not to burn them.
7. Finally, add shrimps and toss with noodles until well mixed. Serve hot with a bowl of steaming hot rice.
Tips
1. If you want to make it more authentic, you can use nice Chinese crystal shrimp to enhance the flavor and texture of lobster noodles.
2. You can use any seafood in your lobster noodles Chinese recipe and even chicken meat since they are delicious.
3. Lobster noodles Chinese recipe tastes great as a side dish with steamed fish or pork belly in soup. The addition of shrimp makes this extra dish special!
4. Lobster noodles Chinese recipe is a popular dish, and you can find it easily in halal restaurants or Chinese restaurants in your country.
5. You can also try making a lobster noodles dish with your recipe, and feel free to add more ingredients if you like to experiment with food!
Nutrition Fact Of Lobster Noodles Chinese Recipe
| Nutrition | Amount |
|---|---|
| Calories | 210.7 |
| Total fat | 10.2 g |
| Cholesterol | 127.8 mg |
| Sodium | 354.1 mg |
| Carbohydrates | 10.9 g |
| Dietary fiber | 1.7 g |
| Sugar | 1.4 g |
| Protein | 11 |
7 Health Benefits Of Lobster Noodles Chinese Recipe
1. Lobster noodles Chinese recipe contains generous amounts of fiber, which is very good for the digestive system and bowel movement.
2. The dish also contains generous amounts of protein from the prawns and shrimp added due to the use of shrimps and lobster.
3. It is also rich in vitamins B1, B2, B6, and C and minerals such as calcium and iron.
4. This dish also helps to reduce stress and promotes relaxation for pregnant women.
5. The dish is also very easy to prepare, and you can enjoy a delicious dinner with your family or friends.
6. If you are on a diet and want to lose weight, the Chinese lobster noodles recipe can help you! It contains generous amounts of vegetables that suppress the appetite to reduce and burn calories!
7. If you are pregnant, the lobster noodles chinese recipe is good for baby food since it contains many essential vitamins such as B1 and B2.
Is Lobster Noodles Chinese Recipe Healthy?
Lobster noodle’s Chinese recipe is healthy due to several reasons. Firstly, it contains generous amounts of essential vitamins.
Secondly, it contains a lot of calcium that helps maintain strong bones and teeth and prevents conditions such as osteoporosis. It also keeps the nervous system healthy and prevents conditions such as migraine and arthritis.
Is It Good For Weight Loss?
Lobster noodles Chinese recipe is very good for weight loss since it contains a lot of vegetables and is also rich in fiber that makes you feel fuller for longer periods. Protein in lobster noodles Chinese recipe can help suppress the appetite to reduce and burn calories!
Is It Good For Pregnant Woman?
At this point in my pregnancy, I could eat a box of ramen noodles with almost any sort of food and still be satisfied. After researching lobster noodles and finding some tasty recipes for pregnant women, I decided to make my version of lobster noodle soup.
Where Do You Find Lobster Noodles Chinese Recipe?
Lobster noodle’s Chinese recipe is available at most Chinese restaurants or Asian restaurants. You can usually order this dish through the telephone, though.
Can I Freeze Lobster Noodles Chinese Recipe?
Lobster noodles’ Chinese recipe can be frozen and stored for later when you don’t have time to prepare it. It can stay in the freezer for about 1 month once it’s prepared. You can thaw it out and reheat it before serving. Just remove the lobster meat from the shell, add in your favorite vegetables and enjoy!
How Long Does Lobster Noodles Chinese Recipe Take To Prepare?
Lobster noodles Chinese recipe can be prepared easily and does not take a long time to prepare since it only takes about 10 minutes to prepare. You can enjoy a delicious dinner in no time!
Conclusion
Lobster noodles Chinese recipe is a popular dish that many people worldwide enjoy. It’s very delicious, especially for those who love seafood and everything about the sea.
Although most Chinese people make lobster noodles in Chinese recipes with shrimp, you can also use other types of seafood if you would rather try a different kind of lobster noodles dish! The lobster noodles Chinese recipe is healthy due to its generous amounts of vitamins and minerals.
