Lunch Box Cake Recipe is the perfect solution to your lunch box dessert dilemma. Make this recipe at the beginning of the week, and you’ll have a ready-made dessert for all those mundane weekday lunches.
Or, if you’re like me, keep the cake in the freezer and cut off a slice at a time. As far as lunch box desserts go, this one is easy to make and portable since it travels well.
You can eat it right out of the freezer or thaw it first. Either way, it’s yummy. The cake is light but very moist and flavorful–great for kids.
How To Make Lunch Box Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves: 8
Ingredients
- Cooking oil spray for coating the cake pan
- 1/4 cup (40 g) unsweetened cocoa powder
- 2 cups (280 g) all-purpose flour, sifted
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (200 g) granulated white sugar
- One large egg at room temperature and beat until light and frothy
Directions
Step 1: Preheat oven to 350 degrees F (180 C) and spray a 9-inch by 13-inch pan with cooking oil.
Step 2: Mix cocoa powder, flour, baking soda, and salt in a large bowl.
Step 3: In another large bowl, beat the eggs with 1/2 cup (100 g) of the sugar until very light in color and foamy, about 5 minutes.
Step 4: Generously spray the flour mixture onto the egg mixture, stirring to coat, and then add the flour/cocoa mixture.
Step 5: Blend in the remaining sugar until just combined.
Step 6: Pour batter into the prepared pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan before slicing.
Nutrition Fact Of Lunch Box Cake Recipe
- Calories: 347
- Fat content: 19 g
- Saturated fat: 13 g
- Cholesterol: 110 mg
- Sodium: 250 mg
- Sugars: 33 g
- Protein: 8.4 g
5 Best Serving Ideas For Lunch Box Cake Recipe
1. As A Snack
With some luscious cream cheese
2. As A Dessert
With your afternoon cup of tea or coffee.
3. As An Evening Treat
Have it after dinner with some ice cream, hot fudge, or chocolate sauce.
4. In The Lunch Box As A Dessert
Individually wrap the portions and freeze them beforehand to bring to work or school.
5. With Your Favorite Sandwich
Any lunchtime favorite will be dressed with a slice of this dessert cake.
How Do You Make A Box Cake Taste Like A Bakery Cake?
Make sure that you have a nice and light-colored batter. When you add the eggs, do not over-mix. You can also add some extra sugar or even some salt to the egg mixture for a sweeter or saltier impression.
Heat well-risen cake in an oven at 200 F (93 C) until dry. Suppose you want it to be chewier; lower the temperature while baking.
What Is The Difference Between Bento Cake And Normal Cake?
Bento cake is usually smaller in size and has more filling inside. It is often served in a small box, which usually is aluminum.
Bento boxes are made of aluminum, wood, or plastic. They are often decorated with patterns of flowers, fruit, and other decorations.
Bento boxes may be eaten as part of the lunch or dinner meal or may be eaten separately as a snack. Bento cakes were originally designed for traveling by train and airplane.
Why Is It Called Bento Cakes?
The word “bento” derives from the Japanese word, which means a casserole or boxed meal. They can also be referred to as monjayaki (mixing cake). In both cases, the cake is served in a small box. An example of a “bento” in Japanese cuisine refers to any boxed meal.
Why Are Bento Cakes So Popular?
Bentos often have a lot of filling. Bento boxes are popular because they are easy to travel with and can be eaten hot or cold.
They are baked in one-serving sizes. Simple but sophisticated, the bento box is gaining popularity in Japan, but it has also become an attraction in international food markets. Bento cakes are sold in dried and fresh versions, depending on the ingredients used.
How Big Is A Mini Cake?
In Japan, a mini-cake has a diameter of about 20 cm and a height of about 10 cm. It is about 40 percent smaller than the average cake made in Western countries.
Korean Lunch Box Cake Recipe Vanilla Is Healthy?
Korean lunch box cake recipe vanilla is healthy is not surprising. It contains a lot of nutritious ingredients.
The first to note the rich in iron, phosphorus, and vitamins B6, B12, and D, iron is a very important trace element for hemoglobin formation and red blood cells in the human body.
The phosphorus content helps produce new cells, so it is particularly useful for pregnant women when building new tissues to develop tooth enamel.
Vanilla Lunch Box Cake Recipe Is Testy?
The taste is extremely pleasant, and it is recommended for all those who have not tried it.
It’s really easy to make, even for beginners, the taste is delicious, and you’ll get more positive feedback than other cakes.
Conclusion
The Korean lunch box cake recipe vanilla is very healthy. It contains many nutritious ingredients and is very easy to make. You can prepare something sweet to delight your loved ones and surprise them with such a delicious cake.
