Mahi Mahi Sandwich Recipe is a delicious and healthy Mexican dish. Mahi Mahi is not only flavourful and tender but also very nutritious. Fish is packed with omega-3 fatty acids known to have many health benefits.
It is a good source of protein, vitamin B12, and selenium. Packed with these nutrients and a light coconut-curry sauce, this recipe will please even the pickiest eaters.
What Is Mahi Mahi Sandwich Recipe?
This Mexican fish recipe is one of the most healthy and delicious dishes. It is usually served in restaurants and at home, making mahi mahi sandwich recipes. This spicy Mexican fish recipe is often served with finely chopped cabbage, tomato, green onion, and jalapeno pepper.
The Mahi mahi fish has a mild flavor, somewhat like cod, but the texture is more delicate, and it flakes easily when cooked. It cooks quickly, making it the perfect choice for a quick lunch or dinner.
How To Make Mahi Mahi Sandwich Recipe?
Preparation Time: 30 mins
Cooking Time: 15 mins
Servings: 4
Ingredients
- 400 gm Mahi Mahi fillet, cut into 4 pieces
- 1 tbsp vegetable oil
- 100 gm onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 heaped tsp curry powder (red or green)
- 400 ml coconut milk (full cream)
- 2 tbsp lemon juice
Direction
Step 1: Mix all the ingredients for the marinade. Add fish and coat with the marinade.
Step 2: Heat oil in a skillet over medium heat. Cook onion and garlic until tender, about 2 minutes. Stir in curry powder and cook for another 30 seconds. Cool completely before adding coconut milk and lemon juice. Pour into a bowl or container and refrigerate overnight to let the flavors mingle.
Step 3: Preheat the oven to 230˚C. Line a baking sheet with foil, then drizzle some oil on it. Bake Mahi Mahi fillets for 10 minutes or until cooked through and tender.
Step 4: Remove from oven and drizzle with marinade. Serve warm as an appetizer or serve warm over rice as the main dish.
Nutrition Fact Of Mahi Mahi Sandwich Recipe
- Calories: 166
- Carbohydrates: 19 gm
- Proteins: 4 gm
- Fats: 12 gm
- Sodium: 180 mg
- Cholesterol: 23 mg
10 Amazing Health Benefits Mahi Mahi Sandwich Recipe
1. It Is A Good Source Of Essential Fatty Acids.
Mahi Mahi sandwich recipe is packed with omega-3 fatty acids. Omega-3 fatty acids are known to have many health benefits. It prevents heart disease, improves heart health, regulates blood pressure, and may reduce the risk of developing diabetes.
2. It Protects From Cancer
Mahi machines contain selenium, a compound that boosts the immune system. Other benefits of consuming Mahi Mahi include reducing the risk of colon cancer, improving immune function, and reducing the risk of macular degeneration.
3. It Helps In Weight Loss
Mahi Mahi sandwich recipe is a rich source of protein. It’s also full of calcium, selenium, and other micronutrients that help maintain a healthy weight.
4. It Protects Your Bones
Omega-3 fatty acids found in fish have been linked to protective effects against osteoporosis or weak bones. It also helps lower blood pressure which can lead to kidney disease and heart failure.
5. It Helps You Sleep Better
The consumption of omega-3 fatty acids helps reduce the symptoms of depression, stress, and anxiety which play a major role in insomnia or poor quality sleep. It also contains magnesium which is beneficial in inducing sleep.
6. It Protects Heart Health
The omega-3 fatty acids in fish can reduce triglyceride levels and may decrease the risk of heart disease by lowering the bad LDL cholesterol level, which is linked to plaque buildup in arteries.
7. It Helps In Controlling Blood Sugar Levels
A diet rich in omega-3 fish oil may be useful in reducing blood sugar levels and the risk of type 2 diabetes. The consumption of cod liver oil has been linked with reducing the risk of developing diabetes by lowering the bad LDL cholesterol level and improving carbohydrate metabolism.
8. It Helps Control Blood Pressure
It can also reduce high blood pressure as it lowers triglyceride levels, lowers inflammation, and improves insulin sensitivity, leading to healthy blood flow through arteries.
9. Good For Children
Omega-3 fatty acids are important in the growth and development of children. It helps in brain function and increases focus. Studies have found that kids who ate fish twice a week had a better focus on attention, and their grades increased by 2%.
10. It Helps Our Skin Stay Young And Healthy
Fish oil contains a high vitamin E, selenium, and other nutrients that can improve skin condition by increasing collagen production. It helps reduce the appearance of scarring and rashes. It has been shown to improve eczema and psoriasis by reducing redness, flaking, and itching.
Conclusion
Fish is a nutritious food rich in amino acids, vitamins, and minerals. It has many health benefits that can improve your overall well-being. This sandwich seafood recipe is a tasty and healthy dish you can serve your loved ones. ENJOY!
