Thanksgiving Beef Recipes are an excellent choice for families that prefer to sit down and eat together at a table. They allow families to create a more personalized, special meal that they can enjoy while eating together.
Thanksgiving beef recipes are very simple and straightforward to cook, whether a beginner or a professional chef. And with all the food ingredients available nowadays, cooking is easier than ever.
What Are Thanksgiving Beef Recipes?
Umberto Eco once said that we are made to eat in solitude. While this is true, many people like to enjoy a meal with family, friends, and loved ones.
Since the meals are more personal and more enjoyable, many people prefer to cook them together. The following article contains Thanksgiving beef recipes that guests can prepare after carving the turkey.
How To Make Thanksgiving Beef Recipes?
Thanksgiving beef recipes are relatively easy to cook. The formula consists of three parts: the main dish, side dishes, and desserts.
First, the main dish is cooked, then the side dishes and finally the desserts. Thanksgiving beef recipes are very simple to prepare and extremely satisfying to eat.
Here are the best 5 thanksgiving beef recipes
1. Meat Loaf Recipe
2. Pot Roast Recipe
3. Shepherd’s Pie Recipe
5. Corned Beef Recipe
1. Meat Loaf Recipe
Ingredients
- 1 ½ pounds ground beef
- ½ cup bread crumbs
- ¼ cup chopped onion
- ¼ cup chopped celery
- ¼ cup chopped carrots
- 1 teaspoon salt, plus more to taste
- 2 teaspoons pepper, plus more to taste
- 2 eggs, beaten
- ½ cup ketchup or chili sauce
- 3 tablespoons brown sugar
- 1 (8-ounce) can tomato sauce
Direction
1. preheat the oven to 350 degrees F.
2. Combine ground beef, bread crumbs, onion, celery, carrots, and salt and pepper in a large bowl. Mix well with hands.
3. Shape mixture into a 6-inch-by-8-inch oval loaf; place in the center of an 8″x 8″ baking pan, pressing down firmly on top. Picking several holes in the loaf using a small knife or toothpick to allow steam to escape while baking; set aside.
4. Combine eggs, ketchup, brown sugar, and tomato sauce in a small bowl. Pour the mixture over the loaf.
5. Bake for about 1 hour or until the meat thermometer inserted into the center of the loaf registers 180 degrees F.
6. Remove from oven, let stand for 15 minutes before slicing to serve with mashed potatoes (optional). Season with additional salt and pepper before serving if needed.
Nutrition Fact Of Meat Loaf Recipe
| Nutrition | Amount |
|---|---|
| Calories | 307 |
| Total Fat | 14.4g |
| Saturated Fat | 5.5g |
| Cholesterol | 145mg |
| Sodium | 681mg |
| Potassium | 253mg |
| Carbohydrate | 22g |
| Dietary Fiber | 3g |
| Sugars | 8.9g |
| Protein | 23.6g |
5 Best Health Benefits Of Meat Loaf Recipe
1. Meatloaf is high in protein. Thereby, you can stay full for a longer period.
2. Meatloaf is high in calcium, which helps build bones and teeth. This can be especially beneficial for women and children.
3. Meatloaf contains plenty of riboflavin, a vitamin that helps to convert food into energy and helps the body use carbohydrates, fat, and protein for energy. It also helps produce red blood cells, growth and development, and other body functions.
4. Meatloaf contains selenium, a mineral found in soil, water, and plants that helps regulate the production of red blood cells, prevents the risk of cancer and helps in anticancer effects.
5. Meatloaf is high in potassium which helps to hydrate you after a long day at work or while traveling. It also protects the heart because it reduces high blood pressure, improves heart health, and lowers triglycerides.
2. Pot Roast Recipe
Ingredients
- 1 4-pound beef pot roast
- ½ cup ketchup
- ¼ cup brown sugar
- 1 teaspoon salt, plus more to taste
- 2 teaspoons sugar
- 2 bay leaves
- 2 garlic cloves, minced
- ½ teaspoon pepper, plus more to taste
- ¼ cup beef broth or water.
Direction
1. preheat the oven to 325 degrees F.
2. Combine ketchup, brown sugar, salt, sugar, bay leaves, garlic, pepper, and broth in a medium-sized bowl. Mix well with hands until smooth; set aside.
3. Place roast in a slow cooker. Pour the ketchup mixture over the roast. Cover and cook on low for 7 hours or until beef is tender; if needed, add more beef broth (about ¼ cup). Remove bay leaves before serving with mashed potatoes or noodles (optional). Serve with crusty bread (optional).
Nutrition Fact Of Pot Roast Recipe
| Nutrition | Amount |
|---|---|
| Calories | 487 |
| Total Fat | 22.6g |
| Saturated Fat | 10.7g |
| Cholesterol | 105mg |
| Sodium | 459mg |
| Potassium | 263mg |
| Carbohydrate | 4.4g |
| Dietary Fiber | 0.8g |
| Sugars | 3.9g |
| Protein | 50.6g |
5 Best Health Benefits Of Pot Roast Recipe
1. Pot roast is low in sodium, which can help to lower the risk of high blood pressure. It also helps to protect the heart and kidneys.
2. Pot Roast is high in protein, which helps build lean muscles, prevents muscle wasting, helps to maintain a healthy metabolism, boosts energy levels, and prevents osteoporosis.
3. Pot Roast is a good source of iron that transports oxygen throughout the body, helps fight anemia, and helps prevent tiredness and fatigue.
4. Pot Roast contains selenium that helps in the production of red blood cells and also helps to prevent cancer.
5. Pot Roast contains manganese that helps form bones, prevents brittle bones, maintains healthy skin and joints, and catalyzes several reactions that produce energy inside of your body.
3. Shepherd’s Pie Recipe
Ingredients
- 1 tablespoon vegetable oil
- 2 medium onions, chopped
- 2 pounds ground beef
- 1 teaspoon salt, plus more to taste
- 2 cups frozen mixed vegetables, thawed
- 1 teaspoon pepper, plus more to taste
- 1 tablespoon Worcestershire sauce
- 1tablespoon tomato paste
- 2 tablespoons ketchup
Directions
1. preheat oven to 400 degrees F. Place beef in a skillet on the stovetop over medium heat until it is browned and then drain fat.
2. Combine browned beef, mixed vegetables, salt, pepper, and Worcestershire sauce in a bowl until combined.
3. Heat vegetable oil in a large skillet on the stovetop over medium heat; add beef mixture and stir to combine. When the mixture is heated, add ketchup and stir until heated through and bubbly. Remove from heat.
4. Spray a 9 x 13 casserole dish with non-stick spray and place 1/3 of meat in a dish, and spread evenly. Layer with 1/3 of sauce and another 1/3 of meat and then layer with remaining sauce; sprinkle the top with salt and pepper if desired. Bake for 25 minutes at 400 degrees or until heated through. Serve it on the mashed potatoes or pasta (optional).
Nutrition Facts Of Shepherd’s Pie Recipe
| Nutrition | Amount |
|---|---|
| Calories | 352 |
| Total Fat | 18.7g |
| Saturated Fat | 6.7g |
| Cholesterol | 60mg |
| Sodium | 585mg |
| Carbohydrate | 18.3g |
| Dietary Fiber | 2.8g |
| Sugars | 5.6g |
| Protein | 32.3g |
5 Best Health Benefits Of Shepherd’s Pie Recipe
1. Shepherd’s Pie is a good source of potassium, which helps maintain healthy blood pressure, reduces the risk of high blood pressure, and helps control the level of bad cholesterol in your body.
2. Shepherd’s Pie is high in protein, which helps build lean muscles and muscle mass and prevents muscle wasting.
3. Shepherd’s Pie is a good source of iron that plays a vital role in maintaining normal energy levels, transporting oxygen throughout the body, keeping anemia at bay, and preventing tiredness and fatigue.
4. Shepherd’s Pie contains selenium that helps boost immunity, prevent chronic illnesses cancer, and maintain a healthy heart function.
5. Shepherd’s Pie is high in vitamin C, which helps to improve your immune system, prevents free radical damage, boosts collagen production, and aids in the absorption of iron.
4. Beef Stew Recipe
Ingredients
- 1 tablespoon vegetable oil
- 2-3 pounds beef stew meat
- ½ cup flour (all-purpose)
- 1 large onion, chopped
- 4 garlic cloves, minced
- ¼ cup red wine vinegar
- 2 large carrots, sliced
- ½ inch thick (optional garnish)
Directions
1. preheat the oven to 350 degrees F and spray a Dutch Oven with non-stick spray.
2. Toss stew meat in flour until lightly coated. Set aside.
3. Heat oil in a Dutch oven on the stovetop over medium heat for about 2 minutes. Add onions, garlic, and carrots; cook until onions are translucent – about 5-7 minutes; then add Stew Meat and cook until browned – about 5-10 minutes depending on the desired doneness level. Add red wine vinegar and stir to coat the meat. Place Dutch Oven in the oven and cook for about 4 hours or until meat is fork-tender. Remove from oven, sprinkle with flour, stir and return to oven to warm; add salt and pepper if desired. Garnish with carrots if desired.
Nutrition Facts Of Beef Stew Recipe
| Nutrition | Amount |
|---|---|
| Calories | 306 |
| Total Fat | 9g |
| Saturated Fat | 2.5g |
| Cholesterol | 66mg |
| Sodium | 148mg |
| Carbohydrate | 12.8g |
| Dietary Fiber | 3.2g |
| Sugars | 4.3g |
| Protein | 37.8g |
5 Best Health Benefits Of Beef Stew Recipe
1. Beef stew is a good source of potassium, which helps maintain healthy blood pressure and reduces the risk of high blood pressure.
2. Beef Stew is high in protein, which helps build lean muscles and muscle mass and prevents muscle wasting.
3. Beef stew is rich in vitamin B12, which plays a vital role in the formation of blood and helps produce DNA and RNA. Proper vitamin B12 can help prevent tiredness and fatigue – it also boosts energy levels and prevents the development of anemia.
4. Beef stew is a good source of magnesium that helps prevent chronic illnesses, regulates blood sugar, controls high blood pressure, and prevents tiredness and fatigue. It also helps absorb calcium, boosts the immune system, improves sleep, and boosts energy levels.
5. Beef stew is high in niacin, which prevents the risk of chronic illnesses, controls blood sugar levels, increases good cholesterol levels, and prevents tiredness and fatigue.
5. Corned Beef Recipe
Ingredients
- 1 (3 pounds) corned beef brisket, trimmed of a layer of fat and spice packet discarded
- 2 tablespoons olive oil
- 1 large onion, sliced thinly
- 1 large carrot, peeled and cut into 1/4 inch-thick slices
- 8 small red potatoes, halved or quartered if small (about 2 ¼ pounds)
Directions
1. Combine the corned beef with enough cold water to cover in a large Dutch oven or heavy pot. Bring to a boil over high heat; reduce heat and simmer, covered, until meat is fork-tender, about 2 hours.
2. Remove pot from heat; remove corned beef, reserving cooking liquid separately; set aside until cool enough to handle. Strain cooking liquid through a colander lined with cheesecloth into a large bowl or plastic container; press on solids to extract as much liquid as possible. Reserve 1 ½ cups cooking liquid.
3. Remove string and layer of fat from edges of corned beef. Cut corned beef into 1/4-inch-thick slices; set aside.
4. Heat oil in a large Dutch oven over medium heat for about 2 minutes; add onion and carrot and cook until tender, occasionally stirring – about 10 minutes.
5. Add potatoes to the onion mixture and cook, occasionally stirring, until tender – about 10 minutes.
6. Add corned beef, reserved cooking liquid, and spice packet. Bring to a boil over medium-high heat; reduce heat and simmer uncovered until potatoes are fork-tender – about 15 minutes more. Stir well before serving to ensure corned beef is evenly coated in sauce. Served as the main dish with rice or mashed potatoes or bread as hors d’oeuvre.
Nutrition Facts Of Corned Beef Recipe
| Nutrition | Amount |
|---|---|
| Calories | 438 |
| Total Fat | 37g |
| Saturated Fat | 6g |
| Cholesterol | 123mg |
| Sodium | 962mg |
| Carbohydrates | 38g |
| Dietary Fiber | 3.2g |
| Sugars | 2.3g |
| Protein | 39.6g |
5 Best Health Benefits Of Corned Beef Recipe
1. Corned beef is a good source of potassium, which helps maintain healthy blood pressure and reduces the risk of high blood pressure.
2. Corned beef is a good source of protein that builds lean muscles muscle mass and prevents muscle wasting.
3. Corned beef is rich in vitamin B12, which plays a vital role in the formation of blood and helps produce DNA and RNA. Proper vitamin B12 can help prevent tiredness and fatigue – it also boosts energy levels and prevents the development of anemia.
4. Corned beef is a good source of magnesium that helps prevent chronic illness, regulates blood sugar, controls high blood pressure, and prevents tiredness and fatigue. It also helps absorb calcium, boosts the immune system, improves sleep, and boosts energy levels.
5. Corned beef is high in niacin, prevents the risk of chronic illness, controls blood sugar levels, increases good cholesterol levels, and prevents fatigue.
Is It Good For Children?
Many elements of Thanksgiving beef recipes dinner make it a great meal for adults and kids alike. The turkey is high in protein, which is great for muscle development, while the mashed potatoes are full of carbohydrates and can be a good source of fiber.
Conclusion
The beef is decorated using an assortment of different spices and flavorings. Some other ingredients you may want to add to thanksgiving beef recipes are diced potatoes, carrots, celery, and onions.
The beef is cooked slowly as it needs to be to tenderize the meat.Thanksgiving beef recipes can easily be cooked on a weeknight if you have everything ready and waiting for it in your pantry.
