Tikoy Chinese Recipe is one of the best dishes in the world. It is delicious, easy, and quick to cook with the ingredients.
Tikoy Chinese Recipe is made from chicken, cashew nuts, soy sauce, sugar, and water. The dish usually consists of pieces of tofu, mushrooms, and eggs that are all fried together before being seasoned with salt and pepper.
Other ingredients, such as cornstarch for a thicker gravy or green onions for extra flavor, can also be added. The Chinese toy recipe has a comforting aroma in the kitchen while cooking, creating a great dining environment.
What Is Tikoy Chinese Recipe?
Tikoy Chinese Recipe has a very delicious flavor that is easy to cook. Tikoy Chinese Recipe is one of the famous dishes in the culinary world. This recipe usually consists of chicken, cashews, soy sauce, sugar, and water.
There are many recipes for Tikoy Chinese recipes. The Tikoy Chinese recipe is suitable for celebrations such as birthdays and Christmas.
How To Make Tikoy Chinese Recipe?
The Tikoy Chinese recipe is very easy to cook, especially for those just learning how to cook. The ingredients are all available in the market. You should follow the steps, and no matter how you cook it, you will always be successful in getting a delicious meal.
Here Are 5 Best Tikoy Chinese Recipes
1. Tikoy Chinese Recipe with Mushroom
2. Tikoy Chinese Recipe with Beef
3. Tikoy Chinese Recipe with Egg
4. Tikoy Chinese Recipe with Tofu and Vegetable
5. Tikoy Chinese Recipe with Chicken and Pork
1. Tikoy Chinese Recipe With Mushroom
Ingredients
- 1.5 lbs of pork meat
- ½ lb of fresh mushrooms
- 1 Tablespoon of cornstarch
- ¼ Cup of soy sauce
- 2 teaspoons of sugar
- 3 cups of water
Note: This recipe is made from pork, but you can also use chicken in place of pork. If you are using chicken, you should add salt and pepper to taste.
Direction
1. Cook pork meat until tender by adding water.
2. In a pan, fry the mushrooms until they are cooked and golden brown.
3. Add mushrooms to the pan, mix well with soy sauce, sugar, cornstarch, and water, and then cook for 15 minutes.
4. Transfer to a serving plate and garnish with scallions or cilantro before serving.
Nutrition Fact
| Nutrition | Amount |
|---|---|
| Calories | 234 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Cholesterol | 47 mg |
| Sodium | 975 mg |
| Carbohydrates | 6 g |
| Sugar | 3.5 g |
| Protein | 29 g |
5 Best Health Benefits
1. Pork is rich in vitamin B12, which could provide energy to the body and improve metabolic functions.
2. It prevents the chances of developing cardiovascular diseases because it does not contain saturated fat.
3. It has plenty of potassium for properly functioning our kidneys, muscles, and nervous system.
4. Pork is rich in selenium, which plays a huge role in preventing heart attacks and strokes by lowering cholesterol levels and reducing inflammation levels.
5. Pork is rich in niacin which is essential for digesting proteins, producing hemoglobin, and improving brain functions.
2. Tikoy Chinese Recipe With Beef
Ingredients
- 1 lb of beef meat
- ½ cup of water
- 1 teaspoon of cornstarch
- 4 tablespoons of soy sauce
- 2 teaspoons of sugar
- 1 onion
Direction
1. Cook beef until tender and juicy by adding the water to a pot.
2. In a pan, fry the onion until it is golden brown.
3. Add beef and onion to a pot with sugar, soy sauce, and cornstarch, then cook for 15 minutes.
4. Transfer to a serving plate and garnish with scallions or cilantro before serving.
Nutrition Fact
| Nutrition | Amount |
|---|---|
| Calories | 161 |
| Calories from fat | 6.5 g |
| Total Fat | 1 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 35 mg |
| Sodium | 441 mg |
| Carbohydrates | 12.8 g |
| Sugar | 7g |
5 Best Health Benefits
1. Beef is rich in protein which is essential for the body. It helps build and repair muscles, skin, hair, and bones.
2. It contains a high concentration of minerals such as iron, zinc, magnesium, and phosphorus, which are essential for the body, especially for men’s health.
3. Beef is rich in vitamin B12, which helps improve energy levels and prevent heart disease and cancer.
4. Beef is rich in niacin which helps in improving brain functions and also prevents strokes.
5. Beef is rich in selenium, which helps lower bad cholesterol levels, improve heart health, reduce cancer risks, and prevent heart diseases.
3. Tikoy Chinese Recipe With Egg
Ingredients
- 2 tablespoons of oil
- 2 eggs, beaten
- ½ Cup of water
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- ¼ teaspoon of pepper powder
Direction
1. In a pan, heat the oil and fry the eggs until they are cooked.
2. Mix water and soy sauce in a separate bowl, then add sugar and pepper powder.
3. Put the eggs in the sauce and cook for around 5 minutes.
4. Transfer to a serving plate and garnish with scallions or cilantro before serving.
Nutrition Fact
| Nutrition | Amount |
|---|---|
| Calories | 55 |
| Protein | 8.1 g |
| Sugar | 1.8 g |
| Calories from fat | 7.5 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 55 mg |
| Sodium | 135 mg |
| Carbohydrates | 3.4 g |
5 Best Health Benefits
1. Eggs are rich in protein which is essential for the body and prevents muscle wastage. It also helps with building tissues, skin, hair, and bones.
2. Eggs are rich in vitamin B12, which helps prevent diseases like heart disease, cancer, and diabetes by improving blood circulation to all parts of the body.
3. Eggs are rich in niacin which helps in improving brain functions and also prevents strokes.
4. Eggs are rich in selenium, improve metabolism, improve heart health, and reduce cancer risks.
5. Eggs are rich in choline, which is essential for producing new cells that help rid wrinkles, reducing the chances of developing heart diseases like high cholesterol and high blood pressure.
4. Tikoy Chinese Recipe With Tofu And Vegetable
Ingredients
- 1 pound of tofu
- 1 tablespoon of oil
- 2 green onions, chopped
- ¼ cup of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
- 1 cup of water
Direction
1. Cut the tofu into smaller pieces and fry it until golden brown.
2. In a pan, heat oil, add green onions and cook for around 5 minutes or until cooked.
3. While the onion is cooking, mix water and soy sauce in a bowl, then add sugar and cornstarch.
4. Add vegetables to the pan and tofu, then put the mixture of water, soy sauce, and cornstarch in it and mix well before cooking for around 10 minutes or until the vegetables are tender.
5. Transfer to a serving plate and garnish with scallions before serving.
Nutrition Fact
| Nutrition | Amount |
|---|---|
| Calories | 147 |
| Calories from fat | 31 |
| Total Fat | 3.9g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 838 mg |
| Sugar | 7.3 g |
| Protein | 10.8 g |
5 Best Health Benefits
1. Tofu is rich in protein essential for the body and helps build tissues, skin, hair, and bones.
2. Tofu is rich in vitamin B12 which improves energy levels and prevents heart disease and cancer.
3. Tofu is rich in niacin that boosts brain functions and prevents strokes.
4. Tofu is rich in selenium that helps in lowering bad cholesterol levels, improves heart health, and reduces cancer risks.
5. Tofu is rich in choline that helps with the production of new cells that help get rid of wrinkles and reduce the chances of developing heart diseases like high cholesterol and high blood pressure.
5. Tikoy Chinese Recipe With Chicken And Pork
Ingredients
- 1 lb of chicken
- 1 lb of pork meat
- 1 teaspoon of black soy sauce
- ½ cup of water
- ½ cup of oil
- ¼ cup of soy sauce
- 1 teaspoon of sugar
Direction
1. Cook chicken and pork until tender, then add water, soy sauce, sugar, and black soy sauce to a pot.
2. Cook for around 15 to 20 minutes by bringing the mixture to a boil halfway, reduce the heat and cook for 30 minutes more.
3. Transfer to a serving plate and garnish with scallions before serving.
Nutrition Fact
| Nutrition | Amount |
|---|---|
| Calories | 160 |
| Calories from fat | 12.9 g |
| Total Fat | 1.2 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 35 mg |
| Sodium | 533 mg |
| Carbohydrates | 0.7 g |
| Sugar | 0.8 g |
5 Best Health Benefits
1. Chicken is rich in protein which is essential for the body. It helps with building tissues, skin, hair, and bones.
2. Chicken is rich in vitamin B12, improves energy levels, and prevents diseases such as heart disease, cancer, and diabetes by improving blood circulation to all parts of the body.
3. Chicken is rich in niacin, boosts brain functions, and prevents strokes.
4. Chicken is rich in selenium that helps in lowering bad cholesterol levels, improves heart health, and reduces cancer risks.
5. Chicken is rich in choline that helps with the production of new cells that help get rid of wrinkles, reducing the chances of developing heart diseases like high cholesterol and high blood pressure.
Conclusion
These Chinese recipes can be prepared easily in the home; they take a shorter time to prepare and can be served with steamed white rice. The most important thing is to ensure the best quality of ingredients while preparing these recipes. They are rich in nutrients and also have plenty of health benefits.
